120223 baked penne wild ragoeut Recipes

kosher salt, fontina, grana padano or 1 cup parmigiano-reggiano cheese, grated, butter, soft, mixed mushrooms, cleaned and sliced, half-and-half, penne, italian parsley, chopped

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

salt and pepper, penne, chopped broccoli, unsalted butter, panko (or other coarse bread crumbs), all-purpose flour, low-fat milk, at room temperature, paprika, nutmeg, shredded sharp cheddar, shredded gruyere, grated parmesan, ham , cut into strips

uncooked penne (tube-shaped pasta), olive oil, presliced mushrooms, dry sherry, chopped onion, minced garlic, water, all-purpose flour, organic vegetable broth, milk, fresh thyme leaves, salt, freshly ground black pepper, unsalted butter, chopped cooked turkey breast, frozen petite green peas, thawed, grated fresh parmesan cheese (about 1 cup), divided, thyme leaves (optional)

wild blueberries, orange , zest of, orange , juice of, sugar, cornstarch, cinnamon (can use more ), ginger powder (optional), flour, salt, baking powder, baking soda, sugar, cold butter (cut into small pieces), cold crisco shortening, buttermilk, sugar, cinnamon, vanilla ice cream

white bread , torn into quarters, unsalted butter, melted, salt, broccoli , stalks discarded, florets trimmed into 1-inch pieces (1 1/2 lb.), penne, olive oil, cremini mushrooms, stems trimmed , brushed clean, and sliced thin, onion, minced, garlic cloves, minced, minced fresh thyme leave, all-purpose flour, white wine, dried porcini mushrooms, rinsed and re-hydrated, with soaking liquid reserved, low sodium chicken broth, heavy cream, boneless skinless chicken breasts , cut into 1-inch pieces, asiago cheese, shredded (about 1 cup), ground black pepper

extra virgin olive oil, ground beef, dried oregano, dried basil, dried thyme, yellow onion, diced, garlic cloves, minced, whole tomatoes, tomato puree, penne pasta, sugar, dry red wine, mozzarella cheese, shredded, parmesan cheese, freshly grated, shredded fresh basil

eggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated

red pepper, diced, pasta sauce, extra lean ground beef, cheddar cheese, grated, whole wheat penne, uncooked

kosher salt, extra-virgin olive oil, plus more for greasing, pancetta , trimmed of excess fat and diced, onion, chopped, fennel bulb, trimmed and thinly sliced, whole plum tomatoes, heavy cream, penne, chopped fresh basil, grated parmesan cheese (about 2 1/2 oz), grated mozzarella cheese (about 8 oz), grated fontina cheese (about 6 oz)

chicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving

butter, salt & pepper, penne rigate, olive oil, chicken breasts boneless, skinless, flour, flour, garlic, milk, sun-dried tomatoes oil -packed, provolone, parmesan cheese

ground veal, vegetable cooking spray, chopped onion, salt, ground cinnamon, sugar, pepper, garlic cloves, minced, diced tomatoes, undrained, margarine, all-purpose flour, low-fat milk, egg substitute, salt, pepper, hot cooked penne (about 12 oz uncooked pasta), grated fresh romano cheese, ground cinnamon

extra-lean ground beef or italian sausage, onions chopped, green peppers chopped, spaghetti sauce, philadelphia italian cheese and herb cooking creme, shredded mozzarella cheese, divided, penne pasta

roasting chickens, honey, onion, chopped, garlic clove, minced, turmeric, lemon , juice of, grain and wild rice blend, water, dried apricot, pecan halves

penne, olive oil, red bell pepper, chopped, chopped fresh thyme or 1 1/2 tsp dried, garlic cloves, chopped, dried crushed red pepper, ground turkey, assorted fresh wild mushrooms (such as crimini; stemmed shiitake; portobello, dark gills scraped away), sliced, green onions, chopped, canned low-salt chicken broth, grated parmesan cheese, dry white wine

penne, olive oil, red bell pepper, chopped, dried thyme, garlic cloves, chopped, dry crushed red pepper, ground turkey, wild mushroom, sliced (such as crimini, stemmed shiitake, portobello, dark gills scraped away), green onions, chopped, low sodium chicken broth, parmesan cheese, grated, dry white wine

eggplant, sliced 1/2-inch thick, sea salt, extra-virgin olive oil , plus 1 tbsp, plus 2 tablespoons, penne or other short pasta, basic tomato sauce , recipe follows, fresh bread crumbs, salt and pepper, grated caciocavallo or pecorino, fresh basil , roughly torn, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt