283774 baked penne ham jack cheese Recipes

butter, process sharp cheese spread, king arthur unbleached all-purpose flour, water, egg, milk, salt, chopped ham, shredded monterey jack cheese

frozen hash brown potatoes, butter, melted, cooked diced ham, shredded monterey jack cheese, eggs, heavy whipping cream

frozen hash browns with onions and peppers, fat free chicken broth, chopped green onion, black pepper, smoked ham , cut into bite-sized pieces, shredded monterey jack cheese

red potatoes, cubed, dried rosemary, cubed ham, pie crust , in foil pan (premade, 8 or 9 inch), shredded colby-monterey jack cheese, blend (recommended kraft), eggs, milk, all-purpose seasoning (recommended ( mccormick)

red potatoes, mayonnaise, sour cream, dijon mustard, celery seed, salt, pepper, monterey jack cheese, cubed, diced fully cooked ham, chopped fresh tomatoes, sliced green onions, minced fresh parsley

eggs, milk, king arthur unbleached all-purpose flour, salt, pepper, diced fully cooked ham, shredded colby-monterey jack cheese, divided, bacon strips, cooked and crumbled

extra virgin olive oil, garlic cloves, smashed, mild italian sausage, casings removed, tomato puree, water, sugar, bay leaf, ground fennel, salt, fresh ground black pepper, penne pasta, ricotta cheese (whole , not part-skim), fresh mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmigiano-reggiano cheese

flour, sugar, baking powder, salt, eggs, milk, oil, ham, cooked, cheese, diced

bisquick baking mix, ham, diced, milk, eggs, oil, cheese, shredded, sesame seeds, margarine, melted

jiffy baking mix, milk, cream cheese, softened, milk, dry mustard, chives, seasoning salt, garlic salt, ham, chopped finely, sour cream, paprika

unsalted butter, melted, all-purpose flour, baking powder, salt, cayenne pepper, milk, eggs, shredded cheddar cheese , preferable yellow, mustard, lettuce, ham, cheddar cheese, ripe tomato, thinly sliced

prepared pizza crust, refrigerated, oscar mayer shaved honey ham deli meat, kraft colby-monterey jack cheese, shredded, kraft ranch dressing, tomato , cut into 8 thin slices

red potatoes, cubed, dried rosemary, cubed ham, premade pie shell in foil pan, shredded colby and monterey jack cheese blend (recommended: kraft), eggs, milk, all-purpose seasoning (recommended : mccormick)

whole wheat flour, splenda sugar substitute, baking powder, baking soda, kosher salt, egg whites, egg yolks, butter, melted (2 sticks, i use brummel and brown yogurt butter blend), buttermilk (i use cultured blend powder ), water, ham , cut into thin small strips, cheddar cheese, shredded (i used mexican blend ), vegetable oil cooking spray, maple syrup (or about 1/4 cup per serving )

dry milk, yellow cornmeal, water, shredded monterey jack cheese, eggs, separated, margarine or 2 tbsp butter, baking powder, seasoning salt (optional), dried chives

fresh tilapia fillets, red bell peppers, chopped, garlic cloves, grated monterey jack cheese, salt, pepper, olive oil, fresh lemon juice, reynolds wrap foil

red onions, halved, olive oil, balsamic vinegar, salt and pepper, penne, gorgonzola or 4 oz blue cheese, crumbled, coarsely chopped fresh flat leaf parsley, walnut pieces, toasted, olive oil