132682 baked penne asparagus meat Recipes
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penne rigate, butter (i also add 2 tbsp olive oil) and7 Morepenne rigate, butter (i also add 2 tbsp olive oil), garlic cloves, minced, flour, chicken or 3/4 cup beef broth, milk or 3/4 cup light cream, dried parsley flakes, salt and pepper, to taste, parmesan cheese, grated (i use more )30 min, 9 ingredients
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penne pasta, dry, broccoli florets, olive oil and13 Morepenne pasta, dry, broccoli florets, olive oil, garlic, finely chopped, red onion, sliced thin, sliced fresh mushrooms, sliced zucchini, chicken broth, dried oregano, hot red pepper flakes, tomatoes, chopped, fresh spinach, chopped small, grated fresh lemon rind, salt, black pepper, grated parmesan cheese30 min, 16 ingredients
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penne pasta, cooked (i use less sometimes) and4 Morepenne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces25 min, 5 ingredients
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penne pasta, boneless chicken breast and7 Morepenne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)35 min, 9 ingredients
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penne pasta , cooked al dente and15 Morepenne pasta , cooked al dente, olive oil , to cover bottom of frying pan, red pepper, diced, onion, diced, garlic cloves, minced, brown sugar, white wine, sweet italian fennel sausage (crumbled and browned ), leaves sage, thinly sliced, pumpkin pie spice (or more to taste), butternut squash, pureed or 1 cup canned pumpkin, low-fat evaporated milk, chicken broth, salt and pepper, red pepper flakes, fresh sage leaf25 min, 16 ingredients
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penne pasta, light olive oil, yellow pepper, thinly sliced and6 Morepenne pasta, light olive oil, yellow pepper, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, garlic cloves, crushed (to taste), basil leaves, & a few (to garnish ), kalamata olive, pitted, salt & freshly ground black pepper20 min, 9 ingredients
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penne rigate and11 Morepenne rigate, zucchini, seeded and cut into 2-inch-long matchstick strips, summer squash, seeded and cut into 2-inch-long matchstick strips, carrots, peeled and cut into 2-inch-long matchstick strips, kalamata olives or 1/2 cup other black olives, pitted, fresh basil, chopped, parmesan cheese, grated, plus more for serving, olive oil, lemon , zest of, grated, lemon juice, salt, fresh ground black pepper24 min, 12 ingredients
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Penne with Citrus Cream Saucepenne or other tubular pasta, pink grapefruit and5 Morepenne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves7 ingredients
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Penne with Basil and Prosciuttopenne, sliced prosciutto (4 to 5 slices) and3 Morepenne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)5 ingredients
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Penne With 5 Cheeses Ala Barefoot Contessa - Ina Gartenpenne, cream, crushed tomatoes (from a can) and7 Morepenne, cream, crushed tomatoes (from a can), freshly grated parmesan cheese (or romano), gorgonzola, crumbled, ricotta cheese, grated fontina, mozzarella cheese (as fresh as possible), fresh basil leaf, butter (approximate, is to taste)20 min, 10 ingredients
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