34 baked pears with maple syrup Recipes

pears, maple syrup , or to taste, brown sugar, butter, ground cinnamon, vanilla ice cream

unsalted butter, sugar, firm-ripe anjou pears, peeled , halved lengthwise, and cored, grated nutmeg, divided, all-purpose flour, stone-ground cornmeal (preferably white ), baking powder, baking soda, salt, whole milk, pure maple syrup (preferably dark amber or grade b), eggs, lightly beaten, accompaniments: pure maple syrup (for drizzling); sour cream

ripe pears, raisins, maple syrup, butter, vanilla extract, cinnamon

maple syrup, peeled bartlett pears or 3 anjou pears, each cored and cut into 8 wedges, all-purpose flour, baking powder, baking soda, ground ginger, salt, sugar, butter, softened, vanilla extract, eggs, low-fat buttermilk

butter, softened, brown sugar, soft, maple syrup, eggs, beaten, baking soda, milk, flour, baking powder, ginger, ground, pears, quartered, drained, cornflour, maple syrup

all-purpose flour, whole wheat flour or 1/2 cup all-purpose flour, baking soda, baking powder, cinnamon, salt, pecans, chopped finely, quick-cooking rolled oats, not instant or 1 1/2 cups oats, bosc pears or 1 large anjou pear, firm but ripe, fat-free buttermilk, brown sugar, maple syrup, canola oil, egg

camembert, ripe, pear brandy, pure maple syrup, salt, marcona almonds, chopped, bosc pears, cut into thin wedges, lemon juice, freshly squeezed

flour, baking soda, baking powder, baking powder, cinnamon, salt, pecans, chopped, oatmeal (quick cooking ), pear, cored, peeled and chopped, buttermilk, brown sugar, maple syrup, vegetable oil, egg

anjou pear, peeled and finely chopped, all-purpose flour, baking powder, baking soda, cinnamon, salt, buttermilk, maple syrup, vegetable oil, egg

baking apples, peeled and thinly sliced (such as braeburn or empire), ripe pears, peeled and thinly sliced (such as bosc), pure maple syrup, vanilla extract, ground cinnamon, ground nutmeg, whole wheat flour, old fashioned oats, chopped walnuts, butter or 2 tbsp margarine, softened, light brown sugar, ground cinnamon

boiling water, milk, rolled oats (not instant ), salt, chopped dried fruit, apples or 2 medium pears, chopped fine, ground cinnamon, brown sugar or 3 tbsp maple syrup, heavy cream or 1 cup light cream, butter

butter or margarine, for greasing pan, brown sugar or maple sugar, butter or 5 tbsp margarine, room temperature, brown sugar, sugar, maple syrup, pears, peeled, cored and cut lengthwise into 6 pieces, flour, baking soda, salt, cinnamon, brown sugar or 1 cup maple sugar, butter or 6 tbsp margarine, room temp, eggs, sour cream, maple syrup, chopped walnuts (optional), whipping cream, powdered sugar, bourbon (optional)

pure maple syrup, firm-ripe bosc pears with stems, sugar, fresh lemon juice, calvados or other apple brandy, or to taste, unsalted butter , cut into pieces, chilled heavy cream

pure maple syrup, bosc pears (firm and with stems ), white sugar, fresh lemon juice, calvados (or other apple brandy to taste), unsalted butter , cut into pieces, heavy cream, chilled

fresh pear, peeled and cubed, sugar, buttermilk, butter, melted and cooled, zest rom 1 lemon, eggs, flour, cornmeal, baking powder, baking soda, cinnamon, salt, icing sugar, vanilla extract, maple syrup

ripe pears (about 2 lb), lemon juice, coarsely chopped walnuts, golden raisins, maple syrup, brown sugar, grated lemon peel, ground cinnamon, butter, apple juice

ripe barlett pears, peeled, quartered, cored, pure maple syrup, all purpose flour, vanilla extract, generous ) ground nutmeg, butter, all purpose flour, baking powder, ground nutmeg, chilled unsalted butter , cut into 1/2-inch pieces, half and half, pure maple syrup, vanilla extract, melted butter, sugar, ground nutmeg, chilled whipping cream, pure maple syrup