83 thousand island dressing sandwiches Recipes

thousand island dressing, divided (i use non fat kraft), sauerkraut, dark pumpernickel bread, caraway seed, swiss cheese (i use low fat ), turkey breast

pillsbury crescent recipe creations refrigerated flaky dough sheet, thousand island dressing, sliced deli corned beef, swiss cheese, sauerkraut with caraway seed, well drained (from 14-oz can), horseradish mustard, egg, beaten, sesame seeds

rye bread, swiss cheese, thousand island dressing, sauerkraut, corned beef, salad dressing

hormel corned beef, sauerkraut, drained well, thousand island dressing or 1/2 cup russian salad dressing, bacon bits, swiss cheese, imitation bacon bits, pepper, rye bread

rye bread, sauerkraut, thousand island dressing, turkey, provolone cheese

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

corned beef, sauerkraut, swiss cheese, thousand island dressing, pumpernickel bread

rye bread, thousand island dressing (or to taste), sliced pastrami, swiss cheese (use a good quality), coleslaw, butter, at room temperature

dark pumpernickel bread, thousand island dressing, corned beef, sauerkraut, well drained, swiss cheese (1 or 2 slices each sandwich), butter

french bread or 8 slices sourdough bread (if using , cut off majority of crust so that it can be fried on both sides.), thousand island dressing, swiss cheese, sliced turkey breast, mayonnaise

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

sliced canned or fully cooked corned beef (i use canned ), light rye bread or 8 slices dark rye bread, sauerkraut, drained, if you prefer , use fresh cooked sauerkraut, thousand island dressing (use no other kind), swiss cheese, butter or 2 -3 tbsp margarine

sliced corned beef, light or dark rye bread, sauerkraut, rinsed and well drained, thousand island dressing, swiss cheese, butter

butter, rye bread, deli sliced corned beef, swiss cheese, sauerkraut, drained, thousand island dressing

corned beef, swiss cheese, dark rye or 2 slices pumpernickel bread, sauerkraut, thousand island dressing, butter

pillsbury crescent recipe creations refrigerated flaky dough sheet, thousand island dressing, deli corned beef, thinly sliced, swiss cheese, sauerkraut, well drained, horseradish mustard, egg, beaten, sesame seeds

tilapia fillets, pumpernickel bread (thin sliced , 3 per sandwich), swiss cheese (very thin sliced , you need 4 per sandwich), thousand island dressing (a good store bought brand is fine), flour, cayenne, salt, pepper, butter (1 tbsp to grill the fish, 1 tbsp to grill the sandwiches), sauerkraut (a good store brand from the deli, fresh is better), red onion, cut in quarters and thin sliced, caraway seed, butter

fat-free thousand island dressing, whole wheat bread, toasted, green leaf lettuce leaves, tomato, sliced cooked turkey breast, fat-free sharp cheddar cheese, turkey bacon, cooked and cut in half