162317 baked oriental soup Recipes
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baking potatoes (cut into 1 inch cubes ) and8 Morebaking potatoes (cut into 1 inch cubes ), maple flavored bacon (chopped into small pieces), onion (chopped ), stalks celery (chopped ), velveeta cheese (cubed ), sharp cheddar cheese, chicken bouillon cubes (no need for salt), half-and-half, pepper1 hour , 9 ingredients
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Baked Potato Soup (Thick & Creamy)bacon, diced, butter, diced celery, diced onion and10 Morebacon, diced, butter, diced celery, diced onion, green onion, thinly sliced, all-purpose flour, chicken broth, half-and-half, potatoes, baked, peeled, and diced (can bake ahead of time), salt (to taste), ground black pepper, sour cream, schredded sharp cheddar cheese, sliced green onion46 min, 14 ingredients
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My Favorite Baked Potato Soupbaking potatoes, butter, flour, skim milk, salt and6 Morebaking potatoes, butter, flour, skim milk, salt, black pepper, white pepper, green onions, bacon, cheddar cheese, shredded and divided, sour cream11 min, 11 ingredients
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Easy Baked Potato Soupbaking potatoes - cut into cubes and10 Morebaking potatoes - cut into cubes, butter or margarine (i usually use 2 sticks), flower, milk, green onions - sliced, cooked bacon- crumbled, shredded cheddar cheese, carton of sour cream, chicken base, salt to taste, pepper to taste20 min, 11 ingredients
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Crock Pot Baked Potato Soupbaking potatoes peeled, diced, 1 chunks and9 Morebaking potatoes peeled, diced, 1 chunks, sweet onion (vidallia when in season..) diced, garlic minced, salt, black pepper, red pepper, chicken broth, cream cheese, cheddar cheese sharp, shredded, corn drained10 ingredients
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Oriental Chicken Tendersoriental chicken tenders, orange marmalade, ground ginger and8 Moreoriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.11 ingredients
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Oriental Beef Skilletoriental-flavor instant ramen noodles, water and4 Moreoriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce10 min, 6 ingredients
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Oriental Ramen One Dish Mealoriental-flavor instant ramen noodles, hamburger and3 Moreoriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water20 min, 5 ingredients
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Oriental Meatballs Ramenoriental-flavor instant ramen noodles, ground beef, water and1 Moreoriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)20 min, 4 ingredients
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Cheesy Baked Potato Soupsmallitre can chicken broth, cheddar cheese soup and5 Moresmallitre can chicken broth, cheddar cheese soup, soup can milk, baked potatoes diced, sour cream, butter, salt and pepper7 ingredients
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Fake Baked Potato Soupcheddar cheese soup (note -- the actual soup used in this... and5 Morecheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil5 min, 6 ingredients
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Baked Rice Dressingbaked rice dressing, ground lean pork, rice, onion soup and11 Morebaked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.1 hour 30 min, 15 ingredients
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