373862 baked onions rice stuffing lagasse Recipes

raw long grain rice, butter, onion, chopped, beef consomme soup, french onion soup, sliced mushrooms, garlic powder, water, salt

fresh or frozen turkey, thawed, no-salt-added cajun seasoning (such as spice islands), salt, dirty-rice stuffing, parsley and rosemary sprigs (optional)

onion soup, undiluted, butter, melted, sliced mushrooms, water chestnuts, sliced, white rice, uncooked

onion, finely chopped, garlic, finely chopped, olive oil, rice, salt, fresh ground pepper, chili powder, button mushrooms, chorizo sausage or 8 slices garlic sausage (chorizo is very spicy, useaccording to taste or mixwith garlic sausage for less spicy flavor), chicken broth or 1 1/2 cups beef broth, grated parmesan cheese

onion, chopped, butter, uncooked calrose rice, rinsed, chicken broth

onion, chopped, grain rice, ham stock, grated parmesan cheese (optional), black pepper, preferably freshly ground

onion, per person (we like the hotter, yellow onions), butter (or olive oil, beer, broth....any flavoring you wish), salt and pepper (and or or pepper flakes, chilies, herbs....any flavor you wish)

onions, sliced, mozzarella cheese, divided, margarine or 1/4 cup butter, melted, self rising flour, milk, salt, breadcrumbs

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seed, chopped fresh parsley

onions , small, butter or 2 tbsp margarine, melted, oil, salt and pepper

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish

veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon

onion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water

onions - vidalia , other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice, butter, melted, light brown sugar, dijon mustard, salt, black pepper, chopped fresh parsley