373958 baked onions rice stuffing emeril Recipes

diced tomatoes, undrained, chopped onion, chopped celery, chopped green pepper, uncooked long grain rice, vegetable oil, bay leaf, salt, pepper

uncooked long grain rice, reduced-sodium chicken broth, sliced fresh mushrooms, onion, chopped, dried basil, dried oregano, lemon-pepper seasoning

lean ground beef, onion, baked beans, rice, kraft processed cheese slices

chicken broth, mushroom stems and pieces, drained and coarsely chopped, uncooked long grain rice, uncooked wild rice, sliced almonds, toasted

smart balance, garlic cloves, brown rice , long grain, chicken broth, divided, salt, pepper, lemon juice

butter, garlic cloves, crushed, grain white rice, chicken broth, divided, salt, black pepper

onions, sliced thinly, chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, ground, coriander, ground, salt, water, vegetable oil

milk, pumpkin, minute white rice, uncooked, sugar, ground cinnamon, ground ginger, salt, eggs, vanilla

grain rice (i have used basmati effectively), saffron threads, milk, cardamom pods, cinnamon stick, sugar, flaked coconut, walnuts or 1/4 cup slivered almonds, egg (beated), cream, butter, nutmeg (for sprinkling ) (optional)

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

yellow squash, bulk pork sausage, chopped onion, herb stuffing, salt, grated parmesan cheese

sliced almonds, unsalted butter, cut into pieces and softened, wild rice (about 6 oz), rinsed well in several changes of cold water and drained, chicken broth, heated, salt

honey, salt, ground cinnamon, apples, cored and thinly sliced, cooked brown rice, chopped walnuts

sugar pumpkin, unsalted butter, softened, light brown sugar, plus more for topping, kosher salt, instant rice, evaporated milk, molasses, vanilla extract, ground cinnamon

unsalted butter, shiitakes mushrooms, sliced, garlic, minced, white rice, kosher salt and freshly cracked black pepper, low-sodium chicken stock