1944 baked onion soup Recipes

baking potatoes, butter, flour, milk, salt and pepper, green onions, sour cream, crisp cooked bacon, crumbled, cheddar cheese, shredded

baking potatoes , scrubbed, butter or 2/3 cup margarine, all-purpose flour, milk, grated cheddar cheese, green onions, chopped, sour cream, bacon , fried crisp

baking potatoes, bacon, low-fat milk, all-purpose flour, green onions, sliced, low-fat cheddar cheese, grated, salt, black pepper, low-fat sour cream

baking potatoes (about 4), all-purpose flour, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, salt, black pepper, reduced-fat sour cream, chopped green onion, divided, bacon, cooked and crumbled

baking potatoes, butter, flour, salt, pepper, milk, sour cream, green onion, thinly sliced, bacon, cooked & crumbled, shredded cheddar cheese

baking potatoes, butter, flour, milk, salt, pepper, green onions, chopped, bacon, cooked and crumbled (leave out for vegan option), shredded cheddar cheese (optional)

baking potatoes (about 2 1/2 lb), all-purpose flour, reduced-fat milk, reduced-fat shredded extra-sharp cheddar cheese, divided, salt, black pepper, reduced-fat sour cream, chopped green onions, divided, bacon slices, cooked and crumbled

baking potatoes (about 2 1/2 lb), all-purpose flour (about 3 oz), reduced-fat milk, reduced-fat shredded extrasharp cheddar cheese, divided, salt, freshly ground black pepper, reduced-fat sour cream, chopped green onions, divided, bacon slices, cooked and crumbled, cracked black pepper (optional)

baking potatoes (about 2-3/4 lb), butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, sour cream, sliced green onions, bacon strips, cooked and crumbled, shredded cheddar cheese

baked potatoes, butter, flour, milk, salt, pepper, green onions, chopped, bacon, fried and crumbled, shredded cheddar cheese, sour cream

butternut squash, brown onion soup mix, butter, cooking silver aluminum foil

baking potato (1 large potato will feed 1 to two people), onion, butter, lipton onion soup mix (depending on how salty and strong you like it)

baking potatoes (about 2 1/2 lb), all-purpose flour (about 3 oz), low-fat milk, reduced-fat cheddar cheese , extra sharp shredded, divided, salt, fresh ground black pepper, reduced-fat sour cream, green onion, chopped divided, bacon, cooked and crumbled, cracked black pepper

baking potatoes, butter, all-purpose flour, salt, white pepper, milk, sour cream, sliced green onion, shredded cheddar cheese

baking potatoes, flour, salt, pepper, butter melted, milk, bacon fried and crumbled, sour cream, sharp cheddar cheese grated, green onions

baking potatos, green onions chopped, butter, flour, fresh dill or dried dill weed, salt, pepper, milk, cheddar cheese, bacon

baking potatoes, butter or margarine, all-purpose flour, milk, salt, white pepper, green onions chopped and divided, bacon cooked, crumbled and divided, cheddar cheese shredded and divided, sour cream

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.