346611 baked onion firinda nar sogan Recipes

yellow onion, margarine, salt & pepper to taste, garlic powder, sugar or splenda, beef boullion cube, crumbled, shakes worcestershire sauce

sweet onions, egg whites, breadcrumbs (i use panko), dried thyme, salt, paprika, pepper

vidalia or other sweet onions, olive oil-flavored cooking spray, fat-free , less-sodium chicken broth, crumbled feta cheese, dry breadcrumbs, chopped fresh or 1/8 tsp dried thyme, black pepper

pearl onions, butter, dry white wine, light brown sugar, garlic cloves, chopped, salt, pepper

mayonnaise, chopped sweet onion, grated parmesan cheese, garlic salt, shredded swiss cheese, minced fresh parsley , optional, assorted crackers

sweet onions, egg whites, dry bread crumbs, dried thyme, salt, paprika, pepper

sweet onions, eggs, crushed cornflakes, sugar, paprika, garlic salt, seasoned salt

onions, peeled, bacon strips, diced, chopped carrots, chopped sweet red pepper, soft bread crumbs, minced fresh parsley, butter, melted, salt, pepper, beef broth

shredded cheddar cheese, shredded pepper jack cheese, cream cheese, cubed, mayonnaise, dried thyme, chopped sweet onions, divided, assorted crackers

sweet onion (such as walla walla), sliced into 1/2-inch thick rounds, olive oil, all-purpose flour, baking powder, salt, egg, milk, panko bread crumbs , or as needed, olive oil , or as needed

baking potatoes, butter, flour, milk, green onions, diced, sour cream, crisp-cooked bacon, crumbled (to equal 1 cup), grated sharp cheddar cheese, salt and pepper, onion powder, garlic powder, seasoned croutons

onion, peeled, bacon strips, diced, chopped carrots, chopped sweet red pepper, soft bread crumbs 1/3 cup minced fresh parsley, butter, melted, salt, pepper, beef broth

pearl onions, butter, chicken broth, light brown sugar, garlic, chopped, salt, pepper

canola oil, onions quartered and thinly sliced, garlic minced, water, dry red wine, dry mustard, miso dissolved in 1/3 cup water, french bread, grated mozzarella cheese

all-purpose flour, dry mustard, salt, ground red pepper, cream cheese (8 oz each) softened, butter softened, butter, yellow onions coarsely chopped, brown sugar firmly packed, salt, ground black pepper, curry powder, ground red pepper

crushed cornflakes, sugar, paprika, seasoned salt, garlic salt, sweet onions, egg substitute

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.