114206 baked omelet primavera Recipes

baking potatoes, bacon slices, chopped onion, salt, garlic cloves, minced, bay leaf, low-fat milk, black pepper, fat-free , less-sodium chicken broth, chopped fresh parsley (optional), sliced green onions, shredded reduced-fat sharp cheddar cheese

baking potatoes (about 2 1/2 lb), all-purpose flour (about 3 oz), reduced-fat milk, reduced-fat shredded extrasharp cheddar cheese, divided, salt, freshly ground black pepper, reduced-fat sour cream, chopped green onions, divided, bacon slices, cooked and crumbled, cracked black pepper (optional)

baking potatoes, egg whites, grated parmesan cheese, garlic powder

baking potatoes, butter, softened, green onions, sliced, mayonnaise, crumbled cooked bacon, shredded cheddar cheese

baking potatoes (about 2-3/4 lb), butter, king arthur unbleached all-purpose flour, salt, white pepper, milk, sour cream, sliced green onions, bacon strips, cooked and crumbled, shredded cheddar cheese

baked beans, drained, tart apple, peeled and chopped, onion, chopped, barbecue sauce, brown sugar, raisins, jalapeno pepper, seeded and chopped, bacon strips, diced

potatoes (about 8 oz each), assorted fresh vegetables, cut into pieces (choose from broccoli florets , sliced carrots, red pepper squares, sliced zucchini and peas), prepared alfredo sauce, dried basil leaves, red pepper flakes, salt and pepper, to taste

elbow macaroni, heads broccoli (florets ), diced virginia ham, diced red pepper, milk, shredded mozzarella cheese, flour, butter, pepper, nutmeg, dijon mustard, breadcrumbs

ragu old world style pasta sauce, shredded mozzarella cheese (about 8 oz.), grated parmesan cheese, frozen italian vegetables, thawed, ziti pasta or 8 oz penne pasta, cooked and drained

baking potatoes, very thinly sliced, sweet potatoes, very thinly sliced, vegetable cooking spray, olive oil, dried rosemary, crushed, dried thyme, salt, coarsely ground pepper, reduced-calorie mayonnaise, water, grated lemon rind, fresh lemon juice, flounder fillets, soft whole wheat breadcrumbs, toasted, coarsely ground pepper, garlic powder, radish tartar sauce

baking potatoes, ground beef, zucchini, diced, chopped onion, chili, butter , optional, shredded cheddar cheese, sour cream, salsa

baked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro

ziti, spaghetti sauce, ricotta cheese, baby spinach leaves, ready-peeled baby carrots, olive oil, zucchini, diced, portobello mushroom caps, diced, button mushrooms, diced, minced garlic, diced tomatoes, drained, shredded italian cheese blend, spaghetti sauce, salt and ground black pepper to taste

extra-virgin olive oil 2 medium onions, chopped (about 1 1/2 cups), onions, chopped (about 1 1/2 cups), short- or medium-grain brown rice (see note ), garlic, minced, dry white wine, reduced-sodium chicken broth or 3 1/2 cups vegetable broth, asparagus, ends trimmed , cut into 1-inch pieces (2 cups), sugar snap peas or snow peas, trimmed, cut into 1-inch pieces, diced red bell pepper (1 medium), freshly grated parmesan cheese (3 1/2 oz), chopped fresh parsley, chopped fresh chives, freshly grated lemon zest, preferably organic, freshly ground pepper to taste, ingredient note: use short - or medium-grain brown rice to achieve the characteristic creamy risotto texture.

unsalted butter, all-purpose flour, milk, low-sodium chicken broth, salt and pepper, grated parmesan, ziti, mixed frozen vegetables, plain bread crumbs

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

linguine, chicken breasts, boneless, skinless, cut in cubes, chopped onion, garlic cloves, minced, zucchini, sliced, sliced green peppers or 1 cup yellow bell pepper, red pepper flakes, olive oil, contadina recipe ready diced tomatoes , primavera, contadina italian paste with italian spices