1113 baked olive juice Recipes
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fresh lemon juice, shrimp, peeled and deveined, olive oil and9 Morefresh lemon juice, shrimp, peeled and deveined, olive oil, onion, chopped, garlic clove, minced, bottled clam juice, white wine, dried oregano, fresh ground black pepper, diced tomatoes, drained, feta cheese, crumbled (2 oz), parsley (chopped fresh flat-leaf )50 min, 13 ingredients
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fresh lemon juice, shrimp, peeled and deveined, olive oil and9 Morefresh lemon juice, shrimp, peeled and deveined, olive oil, prechopped onion, garlic clove, minced, bottled clam juice, white wine, dried oregano, freshly ground black pepper, diced tomatoes, drained, crumbled feta cheese, chopped fresh flat-leaf parsley40 min, 13 ingredients
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sea scallops (fresh or thawed from frozen ) and10 Moresea scallops (fresh or thawed from frozen ), chopped fresh basil, lime zest or 1 tsp lemon zest, cumin, extra virgin olive oil, fresh squeezed lime juice, kosher salt, black pepper , to taste, italian breadcrumbs, white wine, olive oil30 min, 11 ingredients
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garlic clove, sea salt, natural yoghurt, tahini and11 Moregarlic clove, sea salt, natural yoghurt, tahini, lemon juice, salmon (4- 4.5 kg), sea salt and fresh ground white pepper, extra-virgin olive oil, walnuts, lemons , juice, red onion, finely diced, red chilies, seeded and finely diced, coriander leaves, chopped, mint leaf, shredded, sumac1 hour 20 min, 15 ingredients
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olive oil, plus extra, olive oil , for oiling and11 Moreolive oil, plus extra, olive oil , for oiling, onions, finely chopped, carrots, thinly sliced, celery ribs, thinly sliced, dry white wine, tomatoes with juice, sugar, lemon, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh marjoram, sea bass or 1 (2 -2 1/2 lb) tilapia fillets or 1 (2 -2 1/2 lb) red snapper, fat whole fish cleaned and scaled, salt and pepper46 min, 13 ingredients
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olive oil, shallots, minced (about 1/2 cup) and17 Moreolive oil, shallots, minced (about 1/2 cup), garlic cloves, minced, grain brown rice, cremini mushrooms, sliced (about 1 cup baby bellas), dried sun-dried tomato , chopped kitchen shears work good (about 1.5oz), kalamata olive, drained and sliced (about 2oz) (optional), water-packed artichoke hearts, drained and quartered, water, vegetable bouillon cubes, italian seasoning or 1 -2 tsp dried oregano, ground black pepper, crushed red pepper flakes, more to taste (optional), asiago cheese, shredded (about 1.5oz), spinach, chopped (fresh or frozen ), fresh parsley, minced or 1/4 cup fresh cilantro, fresh basil, minced, key limes , juice and zest of, crumbled feta cheese, to serve (optional)26 min, 19 ingredients
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Baked Scrod Provencalefilet scrod fish, onion, chopped, garlic cloves, chopped and10 Morefilet scrod fish, onion, chopped, garlic cloves, chopped, olive oil, canned plum tomatoes, drained, chopped, capers, rinsed and drained, fresh basil (or 2 tsp dried ), kalamata olives, pitted and chopped, lemon juice, oregano, salt, pepper, feta cheese, crumbled (or montrachet)25 min, 13 ingredients
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Baked Stuffed Bluefishbluefish , filet, extra virgin olive oil and11 Morebluefish , filet, extra virgin olive oil, garlic clove, mined, anchovy, minced, capers, green olives, sliced, plain breadcrumbs (whole wheat if you have it), dried oregano, pecorino romano cheese or 1 tbsp parmigiano-reggiano cheese, fresh lemon juice, red pepper flakes, salt, fresh black pepper40 min, 13 ingredients
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Baked Tomatoes Tapenadepitted kalamata olives, chopped, capers, olive oil and5 Morepitted kalamata olives, chopped, capers, olive oil, balsamic vinegar, lemon juice, garlic clove, minced, tomatoes , sliced in half horizontally8 ingredients
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Fish Baked in Vine Leavesolive oil, freshly squeezed lemon juice and8 Moreolive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling1 hour , 10 ingredients
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Baked Fish (Pescado Asado)whole fish, olive oil, potatoes, lemon juice and5 Morewhole fish, olive oil, potatoes, lemon juice, minced garlic, sliced green pepper, sliced onion, dry white wine, olive oil40 min, 9 ingredients
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Steak and Tomato-Baked Eggsolive oil (extra-virgin), onion, thinly sliced and7 Moreolive oil (extra-virgin), onion, thinly sliced, mixed mushrooms, thinly sliced (white ), tomatoes, tops sliced off and flesh scooped out, eggs, flat leaf parsley, finely chopped, flank steak, lemon juice (of half a lemon), watercress50 min, 9 ingredients
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Baked Cod with Greek Potatoespotatoes , cut into roast potato size chunks and8 Morepotatoes , cut into roast potato size chunks, onion, peeled and finely chopped, garlic, peeled, fresh oregano, chopped, olive oil, lemons , juice of, butter, for greasing, thick cod fish fillets, olive oil16 min, 9 ingredients
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Baked Lemon Cod With Roquefortfresh cod or 2 pieces any flaky fish, lemon juice, fresh and11 Morefresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil50 min, 13 ingredients
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Baked Cod With Lemon & Olive Oilcod fish fillets, lemon juice, olive oil, garlic cloves and3 Morecod fish fillets, lemon juice, olive oil, garlic cloves, thyme, salt & pepper, to taste, hungarian paprika (optional)20 min, 7 ingredients
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