142 baked mushroom rice soup Recipes

uncooked white rice, condensed cream of mushroom soup, vegetable broth, chopped onion, fresh chopped mushrooms, dried parsley, dried oregano, butter, melted, salt and pepper to taste

uncooked white rice, condensed cream of mushroom soup, vegetable broth, chopped onion, chopped fresh mushrooms, dried parsley, dried oregano, butter, melted, salt and pepper

rice, uncooked, low-fat cream of chicken soup, low-fat cream of mushroom soup, boneless skinless chicken breasts, water (soup cans), lipton beefy onion soup mix, onion, sliced

condensed cream of mushroom soup, beef broth, condensed french onion soup, instant rice, butter, melted

grain or 1 1/2 cups whole rice, uncooked, sliced mushrooms (about 8 oz), onion, small, chopped, condensed beef broth, cream of mushroom soup, i use low sodium, butter (1/2 stick), black pepper

uncooked white rice, cream of mushroom soup, vegetable broth, chopped onion, chopped mushroom (can use canned ), parsley, oregano, melted butter, salt & pepper

white rice (not instant ), beef consomme soup, french onion soup, mushrooms, undrained, garlic powder (less if you aren tsp a big garlic fan), butter, thinly sliced

converted rice, uncooked, butter, beef consomme, french onion soup, sliced mushroom, parmesan cheese

onion soup, undiluted, butter, melted, sliced mushrooms, water chestnuts, sliced, white rice, uncooked

ground beef, hot bulk pork sausage, grain rice, uncooked, condensed cream of mushroom soup (cream of celery or cream of onion soup may be substituted), water, green pepper, finely chopped, onion, finely chopped, salt and pepper, to taste

uncooked rice, cream of mushroom soup, vegetable broth, fresh mushrooms, dried parsley, dried oregano, melted butter

onion soup mix, mushrooms, rice (i use converted white for this), soya sauce, oil, water

grain rice, canola oil, mushroom (keep juice), onion soup mix, soya sauce, green bell pepper (chopped ), celery (chopped ), green onions (chopped ), water , plus mushroom juice to equal 4 1/2 cups

grain rice, french onion soup, beef broth, low sodium, whole button mushrooms, butter, melted

baked pheasants , meat carefully removed from bones, chicken broth, wild rice, rinsed and par-boiled, diced onion, diced carrots, diced celery, unsalted butter, divided, sliced mushrooms, heavy cream, flour, salt and pepper to taste, minced parsley (dry is fine) for garnish, sherry (optional)

white rice, uncooked, salmon, drained, carrot, grated (optional), onion, chopped, eggs, salt and pepper, cream of mushroom soup, water

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

cream of mushroom soup, milk, dry onion soup mix, mushroom pieces, rice, frozen peas and carrots, chicken, cut up, paprika