202 baked masa Recipes

masa harina flour, lard, salt, baking powder, red chile (hot or mild ), water, beef roast, salt and pepper, garlic, corn husk , soak in water until soft, drained and wiped dry

masa corn flour, butter, cubed, salt, sugar, broth, baking powder, black pepper, corn (fresh or thawed frozen will work), cheddar cheese (mexican cheese is better, reserve about half for filling), roasted chilies (fresh roasted skinless peppers work too), tomatoes , deseeded, pealed and sliced (can immerse in boiling water for 20 seconds, and then ice water to loosen skins), parchment paper or corn husk

masa harina, kosher salt, divided, ground red pepper, boiling water, olive oil, ground sirloin, chopped onion, garlic cloves, minced, poblano chile, seeded and chopped, freshly ground black pepper, tomatillos (about 8 small), chopped, frozen baby lima beans, butter, melted, baking powder, crumbled queso fresco, chopped fresh cilantro, lime wedges

masa harina, all-purpose flour (about 3 1/3 oz), baking powder, salt, chilled butter, cut into small pieces, fat-free , less-sodium chicken broth, pinto beans, rinsed and drained, salsa verde (green salsa), diced peeled avocado, fresh lime juice, pork carnitas, chopped red onion, chopped fresh cilantro, cilantro sprigs (optional)

masa harina, salt, baking powder, shortening (not oil), warm water, muenster cheese (shredded )

masa corn flour, brown rice flour, baking powder, sea salt, sugar, sugar, butter, eggs, milk

masa harina, a/p flour, baking powder, salt, sugar, brown sugar, eggs, oil, buttermilk, corn or creamed

masa harina flour, water, corn oil, salt, baking powder, shrimp, ground, cubes shrimp bouillon, cooked shrimp

masa harina, flour, baking powder, melted butter, egg, lightly beaten, salt, milk, cheese, roasted chile

masa harina, egg whipped, baking powder, salt, water , warm adjust amount, onion, medium white diced small, cheddar cheese grated, olives, black or green optional, stalk green onions diced , small optional, enchilada sauce, 28 oz or make your own, oil , vegetable for frying

masa harina, chicken broth, vegetable shortening, all-purpose flour, salt, baking powder, vegetable oil, refried beans or, drained and mashed buzz s pot of beans, turkey mole

masa harina ( found in ethnic/ hispanic food sections ), baking powder, vegetable oil, cool water, crumbled feta cheese, addtional oil

masa harina (available in mexican or latin american markets), all-purpose flour, yellow cornmeal, baking powder, southwest seasoning, salt, black pepper, vegetable shortening, filling of your choice (such as crab or spicy beef), egg beaten with 2 tbsp water, for egg wash

masa harina, flour, yellow cornmeal, baking powder, southwest seasonings, salt, fresh ground black pepper, lard, warm water

masa harina, baking powder, kosher salt, cool water, vegetable shortening, softened (3 oz), chicken stock or 1/2 cup low sodium chicken broth, shredded chicken (from 1 rotisserie chicken), sharp cheddar cheese, shredded (1 packed cup), chopped fresh cilantro, scallions, finely chopped, hot sauce , for serving

masa harina, grated white cheese, baking soda, salt 2 1/2 cups warm water, butter, divided, sliced ham, mozzarella cheese, in 6 slices, tomato , cut into 6 slices, salt, pepper, butter, divided, salsa

masa harina, all-purpose flour, baking powder, salt, fresh ground pepper, cayenne, milk, egg, corn oil, ripe mangoes, cut into small dice, red onions, finely chopped, peeled finely chopped fresh ginger, jalapeno pepper, seeded,and minced, lime , juice of, chopped fresh cilantro