Directions:
- Dilute the shrimp bouillon in water.
- Add the Masa, corn oil,baking powder and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.
- Pour the mixture in each 4 inch muffin mold and fill to half level.
- Add two shrimps into each mold and fill the rest with the remaining mixture.
- Bake for 20 minutes at 350* F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 10% | |
| Sodium | 327.62mg | 14% | |
| Potassium | 74.52mg | 2% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.37 Kcal (659 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 23% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 10% | |
| Sodium | 191.68mg | 14% | |
| Potassium | 43.6mg | 2% | |
| Total Carbs | 15.93g | 9% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 4.1g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 8% | |
| Calcium | 32.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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