183 baked marinara Recipes

baking potatoes, marinara sauce, ground beef, onion, chopped, worcestershire sauce, salt and pepper, cheddar cheese, shredded

penne pasta, ricotta cheese, shredded mozzarella, marinara sauce, eggs

ziti pasta, ricotta cheese, shredded mozzarella, marinara sauce, egg whites

ricotta cheese, ziti pasta, marinara sauce, parsley, mozzarella cheese, shredded, parmesan cheese, grated

extra virgin olive oil, lean ground beef, garlic cloves, crushed, half-and-half, marinara sauce, penne pasta, parmesan cheese, grated, dried oregano, dried rosemary, salt, pepper, mozzarella cheese, grated (for topping )

frozen cheese ravioli (large and round work best ), marinara sauce (prego chunky garden tomato with black olive and garlic preferred), parmesan cheese, freshly grated, shredded mozzarella cheese, frozen spinach, thawed and squeezed of liquid (fresh spinach can also be used and is easier than thawing), black pepper , to taste

frozen beef ravioli, marinara sauce, shredded italian blend cheese, parmesan cheese, garlic bread

rigatoni pasta, extra-virgin olive oil, divided, onion, finely chopped, celery rib, finely diced, red bell peppers or 1 green bell pepper, seeded, deribbed, and finely diced, chunky marinara sauce, condensed cream of mushroom soup, salt, ground black pepper, mozzarella cheese, shredded, shredded parmesan cheese

olive oil , plus more as needed, sweet italian sausage, casings removed, jarred marinara sauce, pitted black mediterranean olive, coarsely chopped (optional), salt (for the pasta water), rigatoni pasta, fresh part-skim ricotta cheese, parmesan cheese, grated

boneless skinless chicken breasts, original shake -and-bake, marinara sauce (or to taste) or 1 cup pasta sauce (or to taste), mozzarella cheese, crusty buns (toasted and split , use kittencal s parmesan garlic bread or garlic toast for the garlic butter mixture)

kosher salt and freshly ground black pepper, dried ziti, ready-made marinara sauce or 1 recipe quick marinara sauce, freshly grated parmesan, freshly grated pecorino romano, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly ground black pepper and crushed red pepper or to taste, extra-virgin olive oil, onion, chopped, garlic, chopped, whole, peeled tomatoes in puree, roughly chopped, fresh thyme sprig, fresh basil sprig, kosher salt and freshly ground black peppe

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

ziti or penne pasta, cooked ground beef, sauteed green pepper, marinara sauce, parmesan cheese, bratwurst, mozzarella cheese shredded

ground beef (80/20 or better ), ziti pasta al dente, marinara sauce, mozzarella cheese shredded, parmesan cheese to taste

frozen ravioli, marinara sauce, alfredo sauce, shredded mozzarella, parmesan cheese

eggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese

marinara sauce (i use bertoli with burgundy wine), ziti rigate pasta, butter, flour, nutmeg, milk, shredded asiago cheese, shredded parmigiano-reggiano cheese, sliced fresh mozzarella cheese, salt and pepper