281139 baked macaroni and cheese with chorizo and saffron Recipes

uncooked elbow macaroni, butter, flour, milk, sour cream, grated parmesan cheese, salt, pepper, freshly ground, dry mustard, freshly ground , if possible, diced sharp cheddar cheese, divided, mozzarella cheese , cut into strips, ricotta cheese, peeled tomatoes, drained and quartered, diced ham

whole wheat elbow macaroni, fat-free ricotta cheese, skim milk, egg beaters egg substitute (r), brown mustard, tabasco sauce, salt, ground pepper, fat-free cheddar cheese, shredded, fat-free parmesan cheese, fine breadcrumbs, paprika

uncooked elbow macaroni, butter, flour, milk, dry mustard, salt, paprika, black pepper, cheddar cheese, grated, cream cheese, parmesan cheese, onion, minced, breadcrumbs, parmesan cheese

macaroni, butter, flour, milk, velveeta cheese (sometimes i use even more), white pepper or 1 pinch black pepper, shredded cheddar cheese

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

macaroni, milk, dry mustard, worcestershire sauce, salt, hot sauce, butter, colby cheese, shredded, mozzarella cheese, shredded, paprika (optional)

macaroni, colby cheese, sliced (also known as longhorn or longhorn colby), milk, eggs, salt, fresh ground black pepper

macaroni (1 box), frozen chopped broccoli, low-fat milk, sour cream (or plain yogurt), flour, low-fat milk (yes, you need an extra tbsp in addition to the 1.5 cups), season-all salt, mustard powder, garlic powder, turmeric, extra-sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, unsalted butter, season-all salt, panko breadcrumbs

macaroni, butter, flour, milk, grated cheese, white pepper, onion powder, nutmeg, breadcrumbs, paprika, parmesan cheese

macaroni, butter, flour, milk, sliced american cheese, parmesan cheese

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

macaroni, condensed tomato soup, milk, shredded cheddar cheese, butter, divided, dry bread crumbs

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

macaroni or 1 lb cavatappi noodles, butter, garlic cloves, minced (or 1/2 tsp garlic powder), cayenne pepper, flour, whole milk, heated, dry mustard, salt, seasoning salt, black pepper, sharp cheddar cheese, shredded, mozzarella cheese, shredded, cheese, shredded (your choice ), parmesan cheese, grated

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

macaroni, butter, flour, warm milk, cheddar cheese, salt, pepper, dijon mustard, fresh parsley, cheddar cheese, breadcrumbs, melted butter