317116 baked macaroni and cheese with bread crumb topping Recipes

sharp cheddar cheese (shredded ), monterey jack cheese (shredded ) or 8 oz mild cheddar cheese (shredded), butter (4 for recipe, approximately 2 for greasing pan ), whole milk, italian breadcrumbs, elbow macaroni

elbow macaroni, cheddar cheese, grated, grated parmesan cheese, feta cheese (optional), eggs, milk, butter or 2 tbsp margarine, italian bread crumbs with romano cheese (optional)

cooked macaroni, soft bread crumbs, grated cheddar cheese, milk, eggs beaten, butter, salt , pepper, paprika

macaroni, condensed tomato soup, milk, shredded cheddar cheese, butter, divided, dry bread crumbs

macaroni, condensed cream of cheddar cheese soup, milk, extra sharp white cheddar cheese, shredded, divided, stewed tomatoes, dry bread crumbs

macaroni, butter, onion, chopped, garlic, minced, diced tomatoes, milk, shredded cheddar cheese, bread crumbs, salt to taste, ground black pepper to taste

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

bell peppers (i use red ones ), seasoned bread crumbs, crushed garlic flavored club crackers, garlic cloves, minced, grated romano cheese, chopped fresh parsley, dried thyme (optional), crushed red pepper flakes, chopped coarsely, chicken stock, grated mozzarella cheese, olive oil

kraft macaroni and cheese (deluxe macaroni & cheese by kraft), lean ground beef, italian-style stewed tomatoes, undrained, dried oregano, cheddar cheese (shredded ), garlic powder , as desired

olive oil, high-quality ricotta cheese , such as hand-dipped full-fat ricotta, fresh bread crumbs, butter, shallots or 1/2 small onion, finely diced (about 1/3 cup), sage leaves, minced (about 1 1/2 tsp), peas, shucked (about 1 cup), grated zest of 1 lemon, sea salt and freshly ground pepper, chunk of parmesan cheese , for grating

dried macaroni, boiled to just under al dente, butter (for roux), flour, bread crumb, melted butter (for topping ), asiago shredded (for topping ), asiago shredded (for sauce), really sharp cheddar, shredded, half & half, sm onion, chopped, saffron, chorizo, cut into rounds, sauteed, dijon mustard, demi glace (optional, adds a bit of depth. boullion would be way too salty just skip it if you don tsp have it )

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

chopped onion, chopped green bell pepper, garlic clove, minced, vegetable oil, fine dry bread crumbs, flounder fillets (each about 6 oz), mayonnaise

butter or 2 tbsp margarine, flour, salt, dry mustard, milk (room temp ), shredded cheddar cheese, elbow macaroni, buttered bread crumb, paprika

macaroni or spaghetti, cooked until tender, bread crumbs, sweet milk, butter, chopped green pepper, chopped parsley, chopped onion, salt, pepper, eggs , beaten separately, grated cheeses

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

bread crumbs, eggs, scalded whole milk, unsalted butter, a/p flour, salt, baking powder, sugar

macaroni noodles, sour cream, mild cheddar cheese, sharp cheddar cheese, curd cottage cheese, beaten egg