40 baked liquid ground beef Recipes

ground beef, taco seasoning mix, pinto beans, with liquid (i used refried beans), shredded cheddar cheese, iceberg lettuce, shredded, picante sauce, all-purpose flour, baking powder, salt, milk, oil (for frying )

ground beef, taco seasoning mix, pinto beans, with liquid, cheddar cheese, shredded, iceberg lettuce, shredded, picante sauce, all-purpose flour, baking powder, salt, milk, oil, for frying

ground beef, taco seasoning mix, pinto beans, with liquid, shredded cheddar cheese, shredded iceberg lettuce, picante sauce, fry bread, all-purpose flour, baking powder, salt, milk, oil for frying , or as needed

lean ground beef, chopped raw bacon, onion, finely chopped, baked beans with pork, red kidney beans, with liquid, lima beans, partially drained, ketchup, liquid smoke flavoring, salt, hot sauce, garlic powder

lean ground beef, onion, diced, crushed red pepper, garlic powder, seasoned pepper, mushroom pieces, drained, baked beans, kidney beans with liquid, tomato paste, white sugar, carrots, sliced, stalks celery, sliced, green bell pepper, diced, red bell pepper, diced, jalapeno chile peppers, diced, canadian beer, crushed red pepper, hot sauce, barbeque sauce

olive oil, beef short ribs, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, onion, roughly chopped, garlic, peeled and smashed, fresh rosemary, red wine , such as pinot noir, beef broth, milk, heavy cream, grated pecorino romano (6 oz), shredded mozzarella (4 oz), frozen spinach, thawed, drained , and squeezed of excess liquid, chopped fresh basil, garlic, minced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lasagna noodles (about 10 oz), butter , for greasing baking dish, marinara sauce, freshly grated parmesan, olive oil, for drizzling

vegetable oil, vegetable oil, onion, chopped, garlic cloves, minced, chili powder, ground turkey, crushed tomatoes with liquid, low sodium beef broth, kidney beans, drained and rinsed, all-purpose flour, yellow cornmeal, baking powder, salt, egg, beaten, milk, grated cheddar cheese

vegetable oil, onion, chopped, garlic, minced, chili powder, ground turkey, crushed tomatoes with liquid, low-sodium beef broth, kidney beans, drained and rinsed, all-purpose flour, yellow cornmeal, baking powder, salt, egg, beaten, milk, grated cheddar

ground beef, tomato sauce, whole kernel corn, with liquid, peas, with liquid, carrots with juice, baking potatoes, peeled and diced, diced onion, salt and pepper to taste

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

lean beef stewing meat, coarsely chopped white onion, minced garlic, salt, freshly ground black pepper, olive oil, beef broth, water, italian herb seasoning, tomatoes with juice, kidney beans with juice, pitted canned ripe olives, liquid from canned olives, sliced carrots, seashell macaroni uncooked, sliced zucchini, grated parmesan cheese

ground beef, chili seasoning mix, tomatoes with juice, chopped, garlic clove, pressed, onion, chopped, salt and pepper, to taste, nonfat sour cream, fat-free chicken broth, corn tortillas, chopped green chilies, fat-free liquid egg product, green enchilada sauce, grated light cheddar cheese, crushed baked corn tortilla chips

ground beef, onion, diced, red bell pepper, diced, carrot, shredded, shake -and-bake, chili powder, hot curry powder, thyme, salt, egg, ketchup, hot sauce, cumin, worcestershire sauce, liquid honey, black pepper

dark red kidney beans , save the liquid (you can use freshly cooked kidney beans if you prefer), chicken chilli, pomegranate molasses, dried chipotle powder (can add more if you wish), sumac, ground ginger, ground cardamom, whole cinnamon stick, dark brown sugar (can sub honey, raw sugar, etc.), yellow onion, peeled, finely minced (i used a food processor to finely mince the onion and garlic), garlic clove, salt , to taste, black pepper , to taste, cooked ground chicken (can sub beef, turkey, etc.), red beans, tomato paste (or tomato sauce), fresh jalapeno, finely minced (this is optional), red bell pepper, finely minced, raw apple cider vinegar, paprika, cooked ground chicken (can sub beef, turkey, etc.)

lean ground beef, onion, diced, crushed red pepper flakes, garlic powder, seasoned pepper, mushroom pieces, drained, baked beans, kidney beans, with liquid, tomato paste, white sugar, carrots, sliced, stalks celery, sliced, green bell pepper, diced, red bell pepper, diced, jalapeno peppers, diced, canadian beer, crushed red pepper flakes, barbecue sauce, hot sauce , to taste

lean ground beef, onion, diced, crushed red pepper, garlic powder, seasoned pepper, mushroom pieces, drained, baked beans, kidney beans with liquid, tomato paste, white sugar, carrots, sliced, stalks celery, sliced, green bell pepper, diced, red bell pepper, diced, jalapeno chile peppers, diced, canadian beer, crushed red pepper, hot sauce, barbeque sauce

bacon, lean ground beef (at least 80%), onion, chopped (1 cup), baked beans with bacon and brown sugar, undrained, red kidney beans, drained , reserve 1/4 cup liquid, brown sugar, ketchup, white vinegar, pillsbury refrigerated breadsticks (12 breadsticks), milk, sesame seeds

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs