256998 baked lemon sauteeed toasted cumin Recipes

butter, melted, king arthur unbleached all-purpose flour, divided, sugar, eggs, sugar, grated lemon peel, lemon juice, baking powder, ground toasted filberts, sugar

cumin seed, sherry wine vinegar, minced garlic, paprika, capers (drained ), olive oil, cauliflower (cut into flowerettes), fresh parsley (chopped ), salt & pepper, to taste

white flour, fine sugar, baking powder, baking soda, salt, toasted coconut flakes, butter, cold, milk, cold, vanilla, banana, mashed

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces, low-sodium soy sauce, fresh lemon juice, ground cumin, tomatoes, onion, cut into 16 small pieces

all-purpose flour, whole wheat pastry flour, wheat germ, poppy seeds, salt, baking soda, baking powder, splenda sugar blend for baking, lemon , zest of, eggs, vegetable oil, buttermilk, lemon juice (approx 1 lemon), lemon extract

boneless skinless chicken breasts, egg, water, flour, paprika, onion powder, poultry seasoning, salt, oil, chicken broth, lemon peel, lemon juice, toasted sesame seeds

butter, softened, granulated sugar, light brown sugar, eggs, grated lemon rind, fresh lemon juice, all-purpose flour, baking soda, salt, toasted coconut

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip

olive oil, cumin seeds, garlic, pureed or finely chopped, dried oregano, sea salt, coarsely ground black pepper , or to taste, juice of 1 1/2 oranges, juice of 1 1/2 limes

whole wheat bread or 8 slices white bread, lightly toasted, applesauce, eggs, beaten, splenda sugar substitute, vanilla, amaretto, baking powder, flour, milk, almonds, cinnamon (optional), pam cooking spray

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

cake flour, splenda sugar blend for baking, baking powder, salt, butter, softened, eggs, lightly beaten, milk, lemon extract, lemon rind, splenda sugar blend for baking, cornstarch, water, egg yolks, lightly beaten, butter, lemon rind, fresh lemon juice, whipping cream, splenda sugar blend for baking, lemon rind, lemon extract

garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve

extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad), olive oil, lemon juice, ground cumin, dried oregano, dijon-style mustard, garlic salt, lemon pepper

sugar, cinnamon, eggs, sugar, canola oil or 1/2 cup vegetable oil, vanilla, all-purpose flour, baking soda, salt, toasted almonds, coarsely chopped, egg, beaten, cinnamon sugar, mixture (from above)