Baked Beans on Toast Recipe

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Baked Beans on Toast
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Ingredients:

Directions:

  1. Toast your bread.
  2. Butter if you like butter.
  3. Cut into 2 big diagonal traingles.
  4. Heat baked beans.
  5. Pour over toast.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.04 Kcal (980 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 41.44mg 14%
Sodium 312.01mg 13%
Potassium 95.48mg 2%
Total Carbs 39.43g 13%
Sugars 1.56g 6%
Dietary Fiber 2.26g 9%
Protein 8.19g 16%
Iron 2.2mg 12%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 312.05 Kcal (1306 kJ)
Calories from fat 62.16 Kcal
% Daily Value*
Total Fat 6.91g 8%
Cholesterol 55.25mg 14%
Sodium 416.01mg 13%
Potassium 127.31mg 2%
Total Carbs 52.57g 13%
Sugars 2.08g 6%
Dietary Fiber 3.01g 9%
Protein 10.92g 16%
Iron 3mg 12%
Calcium 101.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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