480127 baked lemon pepper chicken strips Recipes

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

chicken broth, uncooked white rice, paprika, lemon pepper, bone-in chicken breast halves, with skin

chicken breasts, sliced, canned tomatoes, lemon pepper seasoning, tagliatelle pasta noodles, 200 g per person, olive oil

lemons, roasting chickens, quartered, black peppercorns, kosher salt, water

boneless skinless chicken breast halves (4 oz each), butter, divided, sliced green onion, lemon juice, sherry or chicken broth, worcestershire sauce, ground mustard, lemon-pepper seasoning

vegetable oil, skinless, boneless chicken breast meat - cut into bite-size pieces, green bell pepper, sliced, red bell pepper, sliced, lemon pepper, dry chicken gravy mix , prepared according to package instructions, salt and pepper to taste

chicken breasts, lemon pepper seasoning, lemon, sea salt, olive oil, dried basil

boneless skinless chicken breasts, diced into bite size pieces, butter (to prevent chicken from sticking to the pan) or 2 -4 tbsp pam cooking spray (to prevent chicken from sticking to the pan), cream of chicken soup, water (i use half the soup can filled), sour cream ( adds some tang) or 1/2 cup half-and-half cream ( adds some tang), salt, pepper, garlic powder, onion powder, lemon pepper

chicken breasts (approximately 6 half breasts), lemon juice (divided ), plain yogurt (unsweetened , i use greek or homemade), garlic clove, crushed (optional), salt and pepper, crushed ritz crackers or 2 cups corn flake crumbs, salt and pepper, butter, melted

chicken strips, uncooked, butter, lemon, lemon juice, oregano, pepper

chicken breasts, juice from 1 lemon, lemon pepper seasoning, salt

chicken breasts, thawed, wild rice, white rice, chicken stock, lemon pepper seasoning

chicken diced, chicken broth low sodium, chives fine chopped, lemon-pepper spice, red lettuce leaves, tomato

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

fresh lemon juice (about 6 lemons), fat-free italian dressing, freshly ground black pepper, garlic cloves, minced, red bell pepper strips, green bell pepper strips, yellow bell pepper strips, chicken breast halves (about 1 1/2 lb), chicken leg quarters (about 1 1/2 lb), thick) slices lemon (about 1 lemon)

boneless skinless chicken breasts, buttermilk or 1 quart whole milk, plain breadcrumbs, lemon , juice and rind of, freshly grated and squeezed, coarse sea salt, coarse pepper, unsalted butter

canola oil, for frying, chicken drumettes, salt and freshly ground black pepper, seasoning salt, chopped fresh parsley leaves, yellow mustard, all-purpose flour, lemons, juiced, lemon-pepper seasoning, mayonnaise, lemon , zested and juiced, salt and freshly ground black pepper

chicken breasts, cubed, broccoli, chopped (including stalk), bow tie pasta, uncooked, lemon pepper, olive oil, lemon juice, butter or 3 tbsp margarine, all-purpose flour, milk, freshly shredded parmesan cheese or 5 oz freshly-shredded italian cheese blend, salt, paprika, mustard powder