34 baked lemon catfish Recipes

  • Oven-Baked Lemon Catfish
    mayonnaise, buttermilk, grated lemon rind and
    8 More
    mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, dried dill (or to taste), fresh minced garlic (or to taste), catfish fillets, seasoning salt (or to taste), black pepper, cayenne pepper (can use more ), dry breadcrumbs (use fine breadcrumbs)
    20 min, 11 ingredients
  • Baked Herb Catfish
    minced fresh parsley, salt, paprika, dried thyme and
    7 More
    minced fresh parsley, salt, paprika, dried thyme, dried oregano, dried basil, pepper, catfish fillets (6 oz each), lemon juice, reduced-fat butter, melted, garlic clove, minced
    35 min, 11 ingredients
  • Baked Catfish Dijon
    catfish fillets, salt and pepper, butter, dijon mustard and
    6 More
    catfish fillets, salt and pepper, butter, dijon mustard, dry vermouth, chopped fresh parsley, sliced onion, mayonnaise, tabasco sauce, lemons
    40 min, 10 ingredients
  • Baked Catfish
    skinned catfish fillets, breadcrumbs and
    10 More
    skinned catfish fillets, breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried oregano, dried basil, paprika, salt, black pepper, butter, melted, lemon wedge, parsley sprig
    30 min, 12 ingredients
  • Pat's Pan-Fried Catfish
    catfish fillets (no skin), flour, divided, yellow cornmeal and
    9 More
    catfish fillets (no skin), flour, divided, yellow cornmeal, garlic salt, dried thyme, fresh lemon juice, table salt, baking soda, dried fennel (optional), eggs, buttermilk, crisco shortening
    50 min, 12 ingredients
  • Cajun Baked Catfish Dijon
    catfish fillets, salt, ground black pepper and
    7 More
    catfish fillets, salt, ground black pepper, sliced red onion, butter, mayonnaise, dijon mustard, lemon juice, hot chile oil, chopped fresh cilantro
    40 min, 10 ingredients
  • Dijon Mustard Baked Catfish
    catfish fillets, seasoned salt (such as season-all ) and
    10 More
    catfish fillets, seasoned salt (such as season-all ), orange, juiced, lemon, juiced, dijon mustard, reduced-sodium soy sauce, worcestershire sauce, hot sauce, olive oil, green bell pepper, sliced, onion, sliced, garlic, chopped
    30 min, 12 ingredients
  • Healthy Herb-Baked Catfish Nuggets
    catfish nuggets, garlic pepper seasoning (to taste) and
    7 More
    catfish nuggets, garlic pepper seasoning (to taste), egg white, beaten, lemon juice, breadcrumbs, chopped fresh dill or 1 tsp dried dill, chopped fresh basil or 1 tsp dried basil, oregano leaves, salt (to taste)
    25 min, 9 ingredients
  • Catfish Baked Lemon Dill Catfish Catfish Baked Lemon Dill Catfish
    catfish fillets (about 6 oz each), mayonnaise, buttermilk and
    7 More
    catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb
    35 min, 10 ingredients
  • Baked Lemon-Dill Catfish Baked Lemon-Dill Catfish
    mayonnaise, buttermilk, grated lemon rind and
    7 More
    mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, catfish fillets, salt, pepper, fine, dry breadcrumbs
    20 min, 10 ingredients
  • Lemon Catfish Bake Printed From Cooks.Com Lemon Catfish Bake Printed From Cooks.Com
    butter, melted, lemon juice, dry bread crumbs and
    5 More
    butter, melted, lemon juice, dry bread crumbs, lemon pepper seasoning, seasoned salt, dill weed, catfish, paprika
    8 ingredients
  • Baked Catfish Fillets with Horseradish Sauce Baked Catfish Fillets with Horseradish Sauce
    catfish fillets, lemon juice, egg whites, sour cream and
    8 More
    catfish fillets, lemon juice, egg whites, sour cream, onion, grated, garlic, dry mustard, white pepper, butter or 2 tbsp margarine, flour, milk, prepared horseradish
    12 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients
  • Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse) Catfish Beignets with Spicy Lemon Tartar Sauce (Emeril Lagasse)
    vegetable oil, plus 4 cups for frying and
    34 More
    vegetable oil, plus 4 cups for frying, chopped yellow onions, chopped red bell peppers, chopped green onions, minced garlic, catfish fillets, cut into 1/2-inch pieces, essence, plus more for dusting, recipe follows, cayenne, fresh lemon juice, chopped fresh parsley leaves, plus extra for garnish, eggs, milk, baking powder, salt, hot sauce , or to taste, all-purpose flour, spicy lemon tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, freshly squeezed lemon juice, freshly squeezed lime juice, dijon mustard, minced yellow onions, olive oil, canola or vegetable oil, hot red pepper sauce , or to taste, salt, cayenne
    35 ingredients
  • Quick Pan-Fried Catfish Quick Pan-Fried Catfish
    baking mix (bisquick), yellow cornmeal, old bay seasoning and
    4 More
    baking mix (bisquick), yellow cornmeal, old bay seasoning, catfish fillets (each fillet weighing about 4-6 oz), ranch dressing, vegetable oil, lemon wedge
    25 min, 7 ingredients
  • Catfish Baked in Foil (Food Network Kitchens) Catfish Baked in Foil (Food Network Kitchens)
    couscous (preferably whole wheat), extra-virgin olive oil and
    8 More
    couscous (preferably whole wheat), extra-virgin olive oil, smoked paprika, kosher salt and freshly ground pepper, skinless catfish fillets, lemons (1 thinly sliced, 1 juiced ), roughly chopped fresh parsley or mint, red onion, thinly sliced, tomatoes, halved, garlic, finely chopped
    40 min, 10 ingredients
  • Baked Fish Sticks Diablo Baked Fish Sticks Diablo
    butter, melted, dijon mustard, fresh lemon juice and
    5 More
    butter, melted, dijon mustard, fresh lemon juice, chopped fresh dill, plain dried breadcrumbs, cayenne pepper, catfish or other white fish fillets, cut into 3- by 3/4-inch strips, lemon wedges
    8 ingredients
  • Bayou Stuffed Catfish with Cajun Beurre Blanc Bayou Stuffed Catfish with Cajun Beurre Blanc
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread and
    19 More
    jumbo lump crabmeat, by 6 by 1-inch baked cornbread, cooked spinach,chopped, pine nuts,toasted, creole mustard, salt and pepper, to taste, boneless catfish fillets, skinned, seasoned flour, buttermilk, fish fry mix, cajun beurre blanc, lemon, for garnish, white wine, garlic, crushed, bay leaf, fresh lemon, halved, shallots, minced, butter, cut in 1-inch pieces, i cup heavy cream, black peppercorns, cracked, blackened seasoning , see previous recipe
    1 hour 45 min, 21 ingredients




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