215100 baked kumera sweet potato sweet paprika Recipes

extra virgin olive oil, good-quality smoky bacon, chopped into 1/2-inch pieces, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into chunks, salt and black pepper, onion, chopped, carrots, peeled and grated (or finely chopped ), garlic cloves, chopped, sweet paprika (hungarian style), ground cumin, dried marjoram or 1/2 tsp oregano, fresh bay leaves or 1 dried bay leaf, olive oil, white wine (we don tsp use wine, so i ll just increase the chicken broth by 1/2 cup more), chicken stock, crushed tomatoes, sour cream, frozen potato pierogies, butter, fresh chives (snipped or chopped ), lemon , zest of, fresh flat-leaf parsley, chopped

canned sweet potatoes, mashed (or bake fresh sweet potatoes, cool and mash), eggs, beaten, milk, vanilla, sugar, salt, butter, melted, butter, softened, brown sugar, flour

sweet potatoes, salt, paprika, brown sugar or 3/4 cup maple syrup, grated lemon rind, lemon juice, ginger, butter

potatoes, of your choice peeled,boiled and cooled, stalks celery hearts, with leaves, hardboiled egg, chopped, sweet gherkins, chopped, mayonnaise, miracle whip, ranch dressing (the sour cream type for dipping veggies), smoked sweet paprika, salt and pepper

salt cod fish , changing the water at least 3 times a day that is 1 lb after soak and drying (soaked for two nights), potatoes, peeled and quartered, garlic cloves, sliced, olive oil , high quality, sweet paprika, salt, pepper, dried parsley, yellow bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, onion, peeled, halved and sliced, white wine or 1/2 cup dry vermouth, portuguese black olives

vegetable oil, sweet paprika (preferably hungarian), cayenne , or to taste, salt, cornish hens, red bell peppers , cut into 1-inch-wide strips, carrots, cut diagonally into 3/4-inch pieces, shallots, halved, celery root (sometimes called celeriac), peeled and cut into 1-inch pieces, boiling potato, peeled and cut into 1-inch pieces, caraway seeds, chopped fresh flat-leaf parsley, sour cream, water

red onion (sliced ), flour, olive oil, chicken breast fillets (chopped into chunks ), sweet paprika, cayenne pepper, wine, tomato puree, water, chicken stock cube, brown sugar, red pepper (chopped ), garlic clove (crushed ), parsley, potatoes (chopped into chunks ), heavy cream

butter, bacon , cut into strips, onion, finely chopped, sweet paprika, potato, chopped, chicken stock , preferably home made, grated cheddar cheese, chopped chives, to serve

butter or 1/2 cup margarine, softened, sugar, splenda sugar substitute, egg whites, vanilla extract, flour, oatmeal, baking cocoa, baking powder, sweet potato, mashed, pecans, chopped

potatoes, olive oil, dill vinegar or 1 tbsp white wine vinegar, dijon mustard, sweet paprika, salt, white pepper, minced green bell pepper, minced red bell pepper, minced celery, minced onion, minced dill pickles, minced garlic, sour cream, hard-boiled eggs, chopped

potatoes, peeled and sliced (medium), olive oil, asafetida powder, dried rosemary, ground, black pepper, fresh ground, turmeric, light sour cream, butter, melted, salt, water, sweet paprika, fresh parsley, chopped

potatoes, unpeeled, red onions, cut into 8 wedges, lemon, cut into 6 wedges, garlic cloves, unpeeled, bay leaves, olive oil, fresh lemon juice, tomato paste, sweet paprika, dried oregano, dried thyme, cayenne pepper, ground cumin, salt & freshly ground black pepper

onion, chopped, carrots, sliced, potatoes, peeled and cubed, water (more or less ), bay leaves, thyme, tarragon (preferably fresh ), sweet paprika, peeled tomato, chopped (400g can), whole wheat flour , dissolved separately in some cold water, oil, sea salt and pepper, fresh parsley, for garnish

vegetable oil, frozen potato pierogies, unsalted butter or 4 tbsp unsalted margarine, meaty slab cured bacon, cut into 1-inch cubes, onion, halved and thinly sliced, green cabbage, thinly sliced, salt & freshly ground black pepper, hot paprika, sweet paprika, whole-milk yogurt, water, chopped fresh parsley leaves

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

sweet potatoes (use any type yam or sweet potato), olive oil (or enough to coat), butter, brown sugar, cinnamon, ground ginger

cracked green olives, fresh lemon juice, olive oil, chopped onions, red-skinned new potatoes, peeled if desired, cut into 1/3-inch-thick slices, hungarian sweet paprika, ground black pepper, cayenne pepper, water, tomatoes, halved, seeded, diced, lemon wedges

baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or 1 tbsp coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings