1126 baked hot sauce Recipes

yellow squash, sliced, onion, chopped, cooked and crumbled bacon, melted butter, eggs, beaten, evaporated milk, sugar, ritz cracker crumbs, shredded cheddar cheese, salt, pepper, hot sauce (or two or three dashes), worcestershire sauce

all-purpose flour, garlic powder, paprika, onion powder, salt, ground red pepper, egg whites, lightly beaten, panko breadcrumbs, chicken breast , cut into 1/2-inch-thick strips, hot sauce (such as franks ), worcestershire sauce, butter, fat free blue cheese dressing

fresh lump crabmeat, shells removed (or 2 cans of canned crabmeat if fresh isn tsp available), cajun seasoning or 2 tsp old bay seasoning (or to taste) (optional), butter , plus, melted butter, onion, minced, celery, minced, green bell pepper, minced, chopped fresh parsley, garlic, minced, mayonnaise, egg, beaten, fresh lemon juice, worcestershire sauce, hot sauce, buttery cracker, crushed, salt, fresh ground black pepper, u- 12 shrimp or 2 lbs jumbo shrimp, shelled,deveined,and butterflied

boneless, skinless chicken breasts, buttermilk, hot sauce, sour cream, blue cheese, crumbled, white wine vinegar, worcestershire sauce, salt and pepper, ritz crackers (2 sleeves), buffalo wing seasoning mix, canola oil, celery ribs, cut in quarters lengthwise

salmon, skim milk, oatmeal, flour, egg whites, lemon juice, hot sauce (optional), salt, red bell peppers or green bell pepper, finely chopped

green peppers or 1 cup sweet red pepper, chopped, celery, chopped, fresh parsley, chopped, prepared mustard, pepper, freshly ground, hot sauce, egg substitute , to equal 2 large eggs, calorie-reduced mayonnaise, fresh crabmeat, drained and flaked

chicken drummettes, butter, melted, franks buffalo wing sauce, fresh cracked pepper, granulated garlic, cayenne, ground, cumin, cider vinegar, kosher salt

butter, bacon drippings or 2 tbsp butter, walla walla onions or 1 large spanish onion, coarsley chopped, whole tart cooking apples, sliced and chopped, sauerkraut, drained and dried til crunchy, crushed tomatoes, brown sugar, dry white wine, hot sauce

butter, vidalia onions, chopped, swiss cheese, shredded, mayonnaise, water chestnuts, drained, dry white wine, garlic clove, minced, hot sauce

unsalted butter, unsalted butter, onion, minced, heavy cream, hot sauce, salt, old-fashioned grits, shredded extra-sharp cheddar cheese, eggs, lightly beaten, pepper

ripe tomatoes, butter, fresh breadcrumbs, freshly grated parmesan cheese, worcestershire sauce, salt, ground pepper, dried thyme, hot sauce (i like texas pete)

dressed shad, pair shad roe, water, divided, vinegar, chopped onion, butter or margarine, eggs, lightly beaten, soft breadcrumbs, salt and pepper to taste, lemon juice, worcestershire sauce, hot sauce, fresh chopped parsley

baked beans, drained, dijon mustard, molasses, onion, minced, ketchup, hot sauce (or cider vinegar), bacon, chopped

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

kosher salt, elbow macaroni, unsalted butter , plus melted butter for brushing, all-purpose flour, mustard powder, worcestershire sauce (optional), hot sauce, cayenne pepper, whole milk, havarti cheese, grated (about 2 cups), sharp yellow cheddar cheese, grated (about 4 cups), white american cheese, grated (about 3 cups), sleeve butter crackers (such as ritz), crushed (about 35 crackers), grated parmesan cheese (optional)

olive oil, kosher salt, smoked paprika, garlic powder, cracked black pepper, pita bread rounds, charred three onion dip , for serving, recipe follows, scallions, red onion, olive oil, for brushing, sour cream, mascarpone cheese, worcestershire sauce, fresh lemon juice, kosher salt, cracked black pepper, chopped fresh chives, hot sauce , such as tabasco

olive oil, chopped onion, garlic cloves, curry powder, garlic salt, white pepper, beans, apple cider vinegar, water, hot sauce

vegetable oil, garlic salt, dried thyme, paprika, cayenne pepper, hot sauce (i use sriracha), pepper, salmon filets