967 baked herbed Recipes
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- herb yorkshire pudding from english fields and hedgerows
- herb puffs
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low-fat buttermilk, olive oil, egg and11 Morelow-fat buttermilk, olive oil, egg, all-purpose flour (about 1 cup), yellow cornmeal, sugar, baking powder, baking soda, salt, freshly ground black pepper, grated pecorino romano cheese (about 1/2 cup), sliced green onions, minced fresh flat-leaf parsley, minced fresh thyme14 ingredients
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coarsely grated sharp cheddar cheese (about 6 oz) and12 Morecoarsely grated sharp cheddar cheese (about 6 oz), minced fresh parsley, minced fresh basil, minced fresh thyme, minced fresh sage, freshly ground black pepper, all purpose flour plus 1/4 cup (or more) for dusting and rolling, baking powder, sugar, salt, baking soda, unsalted butter, frozen, chilled buttermilk13 ingredients
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unsalted butter, buttermilk, water, active dry yeast, eggs and13 Moreunsalted butter, buttermilk, water, active dry yeast, eggs, hot pepper sauce, flour, sugar, baking powder, baking soda, salt, grated parmesan cheese, shredded sharp cheddar cheese or 1 cup swiss cheese, divided, garlic cloves, finely minced, dried parsley flakes or 1 tbsp fresh parsley, minced, dried oregano or 1 tbsp fresh oregano, minced, egg yolk, water46 min, 18 ingredients
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all-purpose flour, salt, baking soda, baking powder and8 Moreall-purpose flour, salt, baking soda, baking powder, black pepper, cold unsalted butter, cut into small pieces, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, buttermilk , plus, buttermilk, melted butter (for brushing )28 min, 12 ingredients
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Baked Squash
squash, salt & pepper to taste, flour and6 Moresquash, salt & pepper to taste, flour, evaporated milk (i use regular soy milk for everything), well beaten eggs (i use cage free eggs!), baking powder, melted butter, onion, herb stuffing mix1 hour , 9 ingredients -
Herb Biscuits
all-purpose flour, baking powder, thyme, rosemary, sage and4 Moreall-purpose flour, baking powder, thyme, rosemary, sage, kosher salt, baking soda, unsalted butter cold, cubed, buttermilk35 min, 9 ingredients -
Herb Biscuits
all-purpose flour, baking powder, baking soda, salt and5 Moreall-purpose flour, baking powder, baking soda, salt, cold butter , cut into pieces, chopped italian parsley, sliced fresh chives, chopped fresh tarragon, buttermilk9 ingredients -
Herb Dumplings
flour, salt, baking soda, baking powder and5 Moreflour, salt, baking soda, baking powder, dried thyme*- (you may use 2 tsp. ital. seasoning for these 3 ingredients), dried parsley, dried oregano, butter, milk9 ingredients -
Herbed Biscuits
all-purpose flour, baking powder, baking soda, salt and6 Moreall-purpose flour, baking powder, baking soda, salt, dried thyme, crushed, dried rosemary, crushed, dried basil, crushed, margarine or butter, low-fat or nonfat buttermilk, all-purpose flour10 ingredients -
Herb-Gruyere Biscuits
all-purpose flour, baking powder, baking soda, salt and7 Moreall-purpose flour, baking powder, baking soda, salt, chopped thyme leaves, chopped sage leaf, shredded gruyere, chilled unsalted butter, cut into 1/2-inch cubes, melted unsalted butter, buttermilk, chilled, flaky salt , such as maldon, for sprinkling20 min, 11 ingredients -
Baked Lemonade Pork Chops
lemonade (reconstituted, not concentrate ) if you make yo... and14 Morelemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes1 hour 30 min, 15 ingredients
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