154781 baked ham with spiced cherry glaze melissa darabian Recipes

ham steak, boneless, pastry shells, baked (9 inch), condensed cream of mushroom soup, undiluted, sour cream, eggs, lightly beaten, chives, minced, pepper

cherries, drained, halved and pitted, light sour cream, light cream, sugar, vanilla essence, eggs, lightly whisked, self raising flour , sifted

cherries, sugar, quick-cooking tapioca, flour, baking powder, sugar, salt, shortening, milk, beaten egg

dried yellow split peas, baked ham, diced, water, onions, finely chopped, marjoram, thyme, carrots, chopped, celery ribs, chopped, parsley, minced, salt, pepper

cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum

chicken broth, whole kernel corn, chopped green pepper, chopped onion, chopped baked ham, heavy cream, cream (optional), chives (optional)

low-fat plain yogurt (can be plain or fruit flavored), sugar, eggs (separated ), flour, lemon juice, lemon rind , from 1 lemon, baking soda, salt, cherries, pitted (or other fruit!)

baking chocolate, butter, flour, caster sugar, eggs, pitted cherries

flour, cocoa, flour, salt, baking powder, maraschino cherries, butter, sugar, eggs, unsweetened chocolate (melted ), evaporated milk, milk chocolate kiss, quik chocolate milk mix, sugar, pure vanilla extract, heavy cream , whip until stiff

sugar, shortening, eggs, vanilla, melted chocolate squares, flour, salt, baking soda, maraschino cherry, chopped, nuts, chopped, cold water

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

bone-in cooked smoked ham, light brown sugar, bourbon whiskey, water, fresh ground black pepper, dijon-style mustard

smoked ham, prepared mustard, potatoes, sliced, onions, sliced, butter or 1 tbsp margarine, salt, black pepper, chicken broth, half-and-half, sharp cheddar cheese, grated, chopped fresh parsley

potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)

ham (3-5 lbs.), hard alcoholic cider, to cover, brown sugar, mustard

water, flour (slightly heaping), margarine, eggs, salt, nutmeg, frozen peas, margarine, sugar, salt, water (or to cover ), plum jelly or 2 (8 oz) jars currant jelly, mustard, white vinegar, sliced pre-baked ham (served as part of final dish)

shortening, egg, sugar, molasses, milk, vanilla, oats, uncooked, whole grain spelt flour, flour, baking soda, dried cherries, semi-sweet chocolate chips

red new potatoes , boiled in salted water until tender when pierced, cider vinegar, scallions, thinly sliced (including some tender green tops), salt, fresh ground black pepper, high-quality baked ham, cut into 1/2-inch cubes, sliced radish, mayonnaise, honey mustard, maple syrup (preferably medium grade)