248847 baked ham with mojo sauce Recipes

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

ham, garlic, peeled, pineapple juice, brown sugar, dry mustard powder, ground ginger

enriched rice, celery, onion, eggs, ham, soy sauce, peas, olive oil

fully cooked bone-in smoked ham, room temperature, water, orange marmalade, prepared cream style horseradish, golden brown sugar, fresh orange juice

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

parsley sprigs, divided, reduced-sodium chicken broth, garlic clove, minced, unflavored gelatin (from 1 envelope), water, baked ham, cut into 1/2-inch cubes (2 cups), mayonnaise, dijon mustard, white-wine vinegar, celery ribs, finely chopped (1 cup), chopped cornichons or sour gherkins, boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), frozen baby peas, thawed, chopped marjoram, extra-virgin olive oil, garnish: celery leaves

noodles, cooked and drained, butter, flour, prepared mustard, milk, cooked ham, chopped fine, celery, chopped fine, salt and pepper, to taste, butter

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

butter, grated onions, chopped celery, flour, milk, diced cooked ham, worcestershire sauce, prepared mustard, cooked peas, pimientos, drained and chopped, salt and pepper

dozen sandwich bun, butter, mustard, onion, chopped finely, poppy seeds, ham, sliced thin, swiss cheese, sliced thin

ham (3 - 5 lbs, toupie, etc.), brown sugar, prepared mustard

shredded cheddar, eggs, skim milk, ham, chopped, onion, chopped, red pepper, chopped, salt, white pepper, black pepper, rosemary, sage, basil, butter

firm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

flour, brown sugar, cinnamon, ground mustard, fresh ground black pepper, water or cider or apple juice, boneless ham