28 baked ham sugar mustard glaze Recipes

fully-cooked , bone-in ham, boiling water , or as needed, brown sugar, all-purpose flour, dry mustard powder, honey, fresh lemon juice , or as needed, pineapple chunks, drained, maraschino cherries, drained, toothpicks

fully cooked bone-in smoked ham (15 lb. average), apricot nectar, water, dried thyme, apricot preserves, bourbon, dijon mustard, light brown sugar

pineapple juice, brown sugar, dry mustard, butt-end smoked ham, pineapple rings, drained, maraschino cherries, drained

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

fully cooked ham, bone-in (18 to 20 lb), brown sugar, spicy brown mustard, apple cider vinegar, soda , such as dr. pepper

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

lean ham , bone-in fully cooked, apple cider or 2 cups apple juice, orange juice, orange marmalade, brown sugar , packed, dijon mustard, ground ginger

canned ham, at room temperature, grated orange rind, orange juice, dark brown sugar, prepared mustard, orange slices (optional)

water, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks

frozen unsweetened raspberries, thawed, red currant jelly, dijon mustard, precooked bone-in whole ham, light brown sugar, water, kale leaf, to garnish, flat leaf parsley, to garnish

fully cooked smoked bone-in ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard, orange zest

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

hickory smoked ham (fully cooked), butt portion, maple extract, dry mustard, white vinegar, sugar substitute (recommended: splenda ), bourbon