45 baked ham sugar honey Recipes

fully-cooked , bone-in ham, boiling water , or as needed, brown sugar, all-purpose flour, dry mustard powder, honey, fresh lemon juice , or as needed, pineapple chunks, drained, maraschino cherries, drained, toothpicks

fully-cooked ham with bone (4 to 5 lb), brown sugar, ground mustard, cornstarch, orange juice, lemon juice, red wine or apple juice, honey, dried currants or apple jelly

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

bone-in ham, honey, brown sugar, red pepper flakes, cayenne pepper, cornstarch

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

hawaiian bread rolls (such as king s), split, honey-cured deli ham, halved, swiss cheese, halved, deli smoked turkey, halved, provolone cheese, halved, butter, white sugar, dried onion flakes, poppy seeds, honey mustard

brown sugar, butter (i use unsalted ), honey, chopped pecans, toasted, french bread , cut into 1/2-inch thick slices, chopped ham, eggs, beaten, milk, vanilla, sugar, pumpkin pie spice, pumpkin pie spice can be substituted with 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground nutmeg and 1/8 tsp. ground cloves.), maple syrup , if you would like =d

red beans, dark brown sugar, salt pork (cubed ), ham slices (in 1 inch pieces), red wine vinegar, worcestershire sauce, barbecue sauce, honey mustard

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes, all purpose flour, dark brown sugar, baking powder, salt, baking soda, cayenne pepper, chilled unsalted butter, cut into 1/2-inch cubes , plus 2 tbsp butter, melted, chilled buttermilk, dijon mustard, sliced country ham or black forest ham, honey

half leg ham, lime marmalade, brown sugar, dijon mustard, egg yolk, honey-roasted cashews, finely chopped

bone-in shank-half ham (not pre-cooked ), dijon mustard, honey, brown sugar

fully cooked bone-in ham (10 to 12 lb), onion, chopped, garlic cloves, minced, dried oregano, dried basil, pepper, brown sugar, divided, minced fresh parsley, ginger ale, honey, pineapple slices, drained

country ham, brown sugar, pineapple juice, honey, dry mustard

fully cooked ham, sherry, divided, honey, whole allspice, bay leaves, fine dry breadcrumbs, brown sugar

brown sugar, butter, honey, chopped pecans, toasted, french bread , cut into 1/2-inch thick slices, cooked ham, finely chopped (2 cups), eggs, beaten, milk, vanilla extract, sugar, pumpkin pie spice, maple syrup , for serving