146983 baked goat squash pasta Recipes

butternut squash, peeled and cut into 1-inch chunks, butter, softened to room temperature, brown sugar, pineapple chunks, drained (about 2 cups), salt, fresh coarse ground black pepper, dried ginger, toasted walnuts, coarsely chopped

butternut squash, peeled, seeded, and cut into 1-inch cubes, salt, fresh ground black pepper, ground cardamom, anise seed (optional), light brown sugar, butter, melted, lemon juice

parsley, chopped, oranges , zest and juice, garlic cloves, crushed, butternut squash, peeled and deseeded, olive oil

spaghetti squash (2 1/4 lb), italian sausage, mushrooms, sliced, green peppers or 1 red pepper, chopped, onion, finely chopped, garlic cloves, minced, chopped black olives, drained, spaghetti sauce, shredded mozzarella cheese, fresh parsley, chopped

acorn squash or 2 (1 1/2 lb) butternut squash, butter, basmati rice (white or brown ) or 1/2 cup long grain rice (white or brown), onion, finely chopped, chicken broth, heated (or veggie broth), brown sugar , packed, cinnamon stick, raisins, nutmeg, freshly grated, toasted walnuts, roughly chopped (or pecans), fresh parsley, chopped, feta cheese, crumbled

summer squash, salt and pepper, whole wheat flour, dried thyme, curry powder, dried oregano, salt, vegetable oil, tomato juice

acorn squash, cracker crumb, pecans , coursely chopped, butter, melted, brown sugar, salt, ground nutmeg, orange juice

baked winter squash, feta cheese, sage leaves, minced, garlic, minced, salt, jalapeno peppers

peeled and cubed winter squash, minced garlic (or more ), cilantro, maple syrup (or honey, or brown sugar), garlic salt, whole wheat pastry flour, extra virgin olive oil, fresh ground pepper, nutritional yeast (optional)

butternut squash, peeled, seeded and cut into 1-inch cubes, salt and pepper, to taste, freshly grated parmesan cheese, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing

spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste

yellow squash (cut in half ), margarine or 1 tsp butter, onions (sliced ) or 1 large scallion (sliced), garlic powder, shredded cheddar cheese, salt, pepper

acorn squash, about 2 lbs total weight, extra virgin olive oil, salt, garlic cloves, halved, pine nuts, fresh ground black pepper