221983 baked goat soufflees bed greens Recipes

baking potatoes, butter, diced green bell pepper, diced yellow onion, shredded colby or 3/4 cup cheddar cheese, milk, sour cream, shredded colby or 1/4 cup cheddar cheese, bacon, cooked and crumbled

bacon, margarine, all-purpose flour, milk, potatoes, baked, peeled and cubed, green onions, chopped, cheddar cheese, shredded, sour cream, salt, garlic powder (optional), ground black pepper

eggs, separated, brown sugar, sea salt, canola oil, coconut milk, vanilla extract, baking powder, white flour, green tea powder, coconut, dry and shredded, icing sugar

sweet potatoes, green apples, apple cider, unsalted butter, melted, vegetable oil, dark brown sugar, cinnamon, all-purpose flour, salt and pepper, sliced almonds

aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette

baby shrimp, cooked, mayonnaise , i use no fat, soft fresh goat cheese, cajun seasoning, more if you wish, hard goat cheese, crumbled, green onion, finely chopped, head romaine lettuce, paprika (to garnish ) (optional)

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

eggs, goat cheese, crumbled, green onion, chopped, cilantro, chopped, salt, black pepper, bread, toasted

baking potatoes, onion, sliced, green pepper, chopped, margarine, pineapple juice, divided, brown sugar, white vinegar, soy sauce, drops tabasco sauce, cornstarch, chicken, cooked, carrot, sliced and cooked

baked beans (bush s original flavor), green peppers (chopped ), onions (chopped ), diced prosciutto, brown sugar, yellow mustard, worcestershire sauce, ketchup, pureed chipotle chile in adobo, olive oil

corn , fresh roasted and cut off cob, green chilies , fresh roasted, seeded, peeled and diced, tomato, diced and seeded, yellow bell pepper, diced, red onion, diced, salt, black pepper, cumin, cilantro, fresh chopped, garlic clove, minced, salt, pepper, lime juice, freshly squeezed, tilapia fillets

carton plain low-fat yogurt, diced seeded peeled cucumber, chopped fresh dill, prepared horseradish, stone-ground mustard, honey, salmon fillet (2 inches thick ), dark sesame oil, low-sodium soy sauce, green onion tops , split lengthwise

baking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)

swiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard greens, trimmed and washed, chicken (pre-roasted), olive oil, lemon juice, fresh dill or 2 tbsp fresh oregano (snipped) or 2 tbsp fresh sage (snipped), sea salt or 1/4 tsp kosher salt or 1/4 tsp salt, black pepper, goat cheese , log sliced into rounds

unsalted butter, all-purpose flour, milk, goat cheese, crumbled, eggs, separated, roasted garlic cloves, cooled, italian-style tomato sauce, whipping cream, chopped fresh parsley, grated parmesan cheese, shredded gruyere

champagne vinegar, minced shallot, fine sea salt, freshly ground black pepper, extra virgin olive oil, diagonally cut baguette slices, extra virgin olive oil, fresh goat cheese at room temperature, coarsely-chopped fresh thyme, mixed baby salad greens

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

warm water, active dry yeast, all-purpose flour , 9 oz, bread flour , 9 oz, kosher salt, honey, olive oil, plus more for brushing, pitted and chopped green picholine olives , 3 oz, olive oil, garlic, goat cheese, nicoise olives, pitted and halved, chopped chives, for garnish