310177 baked goat cheese roasted winter squash fettuccine Recipes

  • Goat Cheese And Zucchini Frittata
    eggssalt and pepper to taste, extra virgin olive oil and
    5 More
    eggssalt and pepper to taste, extra virgin olive oil, few thin slices of red onion, zucchini, thinly sliced, fresh goat cheese, roasted red pepper from a jar, chopped, handful fresh herbs such as parsley and chives, roughly chopped
    30 min, 7 ingredients
  • Goat Cheese, Roasted Garlic,and Tomato Croutes
    whole garlic head, tomatoes, each cut into 4 wedges and
    2 More
    whole garlic head, tomatoes, each cut into 4 wedges, crumbled goat cheese, thick) slices diagonally cut french bread baguette, toasted
    5 ingredients
  • Baked Goat Cheese Caprese Salad
    olive oil, divided and
    5 More
    olive oil, divided, basil chiffonade (thinly sliced fresh basil leaves), divided, log of fresh goat cheese, halved, tomatoes , cut in half on the diagonal, freshly ground black pepper to taste, cayenne pepper , or to taste
    30 min, 6 ingredients
  • Baked Goat Cheese
    logs soft goat cheese , cut into 1-inch slices and
    6 More
    logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted
    5 min, 7 ingredients
  • Baked Goat Cheese En Croute
    fresh goat cheese log , chavrie and
    4 More
    fresh goat cheese log , chavrie, sheet frozen puff pastry dough, egg (for wash), dried cherries, fresh rosemary roughly chopped
    1 hour 20 min, 5 ingredients
  • Baked Goat Cheese with Spring Lettuce Salad
    fresh, mild goat cheese (such as haystack s boulder chevr... and
    11 More
    fresh, mild goat cheese (such as haystack s boulder chevre), leaves from 4 sprigs thyme, chopped, leaves from 1 small sprig rosemary, chopped, extra-virgin olive oil, panko (see notes ), baguette , cut into eight 1/4-in.-thick slices, sherry vinegar, coarse kosher or sea salt, freshly ground black pepper, walnut or extra-virgin olive oil, baby lettuces or salad mix, washed and dried, toasted walnuts, coarsely chopped
    12 ingredients
  • Baked Goat Cheese Salad
    fresh rosemary, fresh thyme, fresh oregano, olive oil and
    10 More
    fresh rosemary, fresh thyme, fresh oregano, olive oil, log fresh goat cheese, dijon mustard, balsamic vinegar, salt, freshly ground pepper, dry breadcrumbs, watercress, trimmed, head bibb lettuce , torn, head radicchio , torn, garnish: fresh thyme sprigs
    14 ingredients
  • Baked Goat Cheese Dip
    onion, diced, olive oil, garlic cloves, minced and
    10 More
    onion, diced, olive oil, garlic cloves, minced, tomato paste, dried crushed red pepper, sugar, petite-diced tomatoes, chopped sun-dried tomatoes in oil, torn basil leaves, salt and pepper to taste, goat cheese logs, softened, cream cheese, softened, assorted cut vegetables and bread cubes
    13 ingredients
  • Chiarello's Roasted Butternut Squash Soup
    butter and
    15 More
    butter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    1 hour , 16 ingredients
  • Squash Blossoms Stuffed With Goat Cheese
    goat cheese (or mozzarella) and
    10 More
    goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)
    30 min, 11 ingredients
  • Baked Goat Cheese (For Salads or Sides) Baked Goat Cheese (For Salads or Sides)
    fresh goat cheese, fresh thyme, chopped, rosemary, chopped and
    2 More
    fresh goat cheese, fresh thyme, chopped, rosemary, chopped, extra virgin olive oil, panko breadcrumbs (japanese bread crumbs)
    20 min, 5 ingredients
  • Baked Goat Cheese with Pop-Tarts® Crumble Baked Goat Cheese with Pop-Tarts® Crumble
    unfrosted brown sugar cinnamon pop-tarts, butter, chilled and
    3 More
    unfrosted brown sugar cinnamon pop-tarts, butter, chilled, zest from 1 orange, log goat cheese, dried cherries, for garnish
    20 min, 5 ingredients
  • Baked Goat Cheese with Olive Tapenade and Crostini (Tyler Florence) Baked Goat Cheese with Olive Tapenade and Crostini (Tyler Florence)
    approx 8ox) goat cheese, firm and good quality (not the l... and
    4 More
    approx 8ox) goat cheese, firm and good quality (not the log, should have a nice aged casing), olive tapenade, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper
    25 min, 5 ingredients
  • Baked Goat Cheese With Mixed Lettuces Baked Goat Cheese With Mixed Lettuces
    fresh goat cheese, extra virgin olive oil and
    9 More
    fresh goat cheese, extra virgin olive oil, fresh thyme chopped, rosemary chopped, sourdough baguette, red wine vinegar, sherry vinegar, salt, freshly ground black pepper, walnut oil, garden lettuces washed and dried
    20 min, 11 ingredients
  • Baked Goat Cheese Baked Goat Cheese
    extra-virgin olive oil, balsamic vinegar and
    4 More
    extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, goat cheese, chopped pecans, toasted baguette slices or crackers
    6 ingredients
  • Oven Roasted Winter Squash Soup with Goat Milk Oven Roasted Winter Squash Soup with Goat Milk
    fresh or frozen winter squash (doesn tsp need to be thawe... and
    7 More
    fresh or frozen winter squash (doesn tsp need to be thawed) cut into 1/2-inch pieces, olive oil , plus 1 tbsp, sea salt , plus 1 tbsp for the soup, garlic, peeled, vegetable stock, divided, freshly cracked black pepper, goat milk, fresh thyme
    1 hour 35 min, 8 ingredients
  • Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse) Goat Cheese and Vegetable Ravioli in a Citrus-Tomato Broth with Fresh Herbs and Melted Leeks (Emeril Lagasse)
    roasted vegetables, minced , recipe follows and
    36 More
    roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste
    5 hour 10 min, 37 ingredients
  • Fettuccine With Tomato-Poblano Sauce and Green Chile Goat Cheese Fettuccine With Tomato-Poblano Sauce and Green Chile Goat Cheese
    fettuccine, uncooked and
    10 More
    fettuccine, uncooked, poblano chiles (or 2 green bell peppers and 1 jalapeno peppers), olive oil, red onion, finely diced (about 1/3 cup), minced garlic, dry red wine, tomatoes with juice, coarsely chopped, sliced fresh basil, sugar, salt & freshly ground black pepper, soft fresh goat cheese
    1 hour , 11 ingredients




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