310477 baked goat cheese and roasted winter squash over garlicky fettuccine Recipes

eggssalt and pepper to taste, extra virgin olive oil, few thin slices of red onion, zucchini, thinly sliced, fresh goat cheese, roasted red pepper from a jar, chopped, handful fresh herbs such as parsley and chives, roughly chopped

whole garlic head, tomatoes, each cut into 4 wedges, crumbled goat cheese, thick) slices diagonally cut french bread baguette, toasted

olive oil, divided, basil chiffonade (thinly sliced fresh basil leaves), divided, log of fresh goat cheese, halved, tomatoes , cut in half on the diagonal, freshly ground black pepper to taste, cayenne pepper , or to taste

logs soft goat cheese , cut into 1-inch slices, muir glen organic diced tomatoes, drained, coarsely chopped pitted kalamata olives, chopped fresh thyme leaves, crushed red pepper, olive oil, thick) slices baguette, toasted

fresh goat cheese log , chavrie, sheet frozen puff pastry dough, egg (for wash), dried cherries, fresh rosemary roughly chopped

fresh, mild goat cheese (such as haystack s boulder chevre), leaves from 4 sprigs thyme, chopped, leaves from 1 small sprig rosemary, chopped, extra-virgin olive oil, panko (see notes ), baguette , cut into eight 1/4-in.-thick slices, sherry vinegar, coarse kosher or sea salt, freshly ground black pepper, walnut or extra-virgin olive oil, baby lettuces or salad mix, washed and dried, toasted walnuts, coarsely chopped

fresh rosemary, fresh thyme, fresh oregano, olive oil, log fresh goat cheese, dijon mustard, balsamic vinegar, salt, freshly ground pepper, dry breadcrumbs, watercress, trimmed, head bibb lettuce , torn, head radicchio , torn, garnish: fresh thyme sprigs

onion, diced, olive oil, garlic cloves, minced, tomato paste, dried crushed red pepper, sugar, petite-diced tomatoes, chopped sun-dried tomatoes in oil, torn basil leaves, salt and pepper to taste, goat cheese logs, softened, cream cheese, softened, assorted cut vegetables and bread cubes

butter, diced raw winter squash (3/4-inch, butternut, hubbard, acorn), salt and pepper, extra virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt, freshly ground pepper, carton progresso chicken broth (4 cups), ground toasted coriander , if desired, roasted winter squash (above), half-and-half , if desired, toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

goat cheese (or mozzarella), sun-dried tomato, coarsely chopped, garlic cloves, roasted, cream, chives, florets coarsely chopped (i use green onions), basil, coarsely chopped, oregano, coarsely chopped, squash blossoms, egg yolk, beaten, fresh breadcrumb, oil (for deep frying)

fresh goat cheese, fresh thyme, chopped, rosemary, chopped, extra virgin olive oil, panko breadcrumbs (japanese bread crumbs)

unfrosted brown sugar cinnamon pop-tarts, butter, chilled, zest from 1 orange, log goat cheese, dried cherries, for garnish

approx 8ox) goat cheese, firm and good quality (not the log, should have a nice aged casing), olive tapenade, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper

fresh goat cheese, extra virgin olive oil, fresh thyme chopped, rosemary chopped, sourdough baguette, red wine vinegar, sherry vinegar, salt, freshly ground black pepper, walnut oil, garden lettuces washed and dried

extra-virgin olive oil, balsamic vinegar, garlic cloves, minced, goat cheese, chopped pecans, toasted baguette slices or crackers

fresh or frozen winter squash (doesn tsp need to be thawed) cut into 1/2-inch pieces, olive oil , plus 1 tbsp, sea salt , plus 1 tbsp for the soup, garlic, peeled, vegetable stock, divided, freshly cracked black pepper, goat milk, fresh thyme

roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste

fettuccine, uncooked, poblano chiles (or 2 green bell peppers and 1 jalapeno peppers), olive oil, red onion, finely diced (about 1/3 cup), minced garlic, dry red wine, tomatoes with juice, coarsely chopped, sliced fresh basil, sugar, salt & freshly ground black pepper, soft fresh goat cheese