356526 baked gnocchi blue prosciutto cream sauce Recipes
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white fish fillets (catfish, basa, or of your choosing) and11 Morewhite fish fillets (catfish, basa, or of your choosing), boiling water, chicken bouillon cube, scallions, ginger, peeled (2 x 1 ), cayenne pepper , to taste, soy sauce, rice wine vinegar, cornstarch, water, olive oil, salt and pepper, to taste (careful with as regular bouillon and soy sauce are y themselves !)25 min, 12 ingredients
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pepperoni, sliced, lean ground beef, onion, chopped and12 Morepepperoni, sliced, lean ground beef, onion, chopped, garlic cloves, chopped, crushed red pepper flakes (optional), spaghetti sauce (classico is our favorite), salt and pepper, to taste, ricotta cheese, shredded italian cheese blend (kraft 5 cheese italian blend), provolone cheese, chopped fine, eggs, lightly beaten, salt and pepper, to taste, no-boil lasagna noodles (barrilla flat style), parmesan cheese, grated1 hour 15 min, 15 ingredients
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Baked Chicken Parmesan ( Without Tomato Sauce )
eggs, cayenne pepper sauce (i use frank's) and4 Moreeggs, cayenne pepper sauce (i use frank s), boneless skinless chicken breasts, garlic-flavored croutons or 1/2 cup cheese crouton, crushed, parmesan cheese, grated, butter, melted35 min, 6 ingredients -
Baked Carrots in Creamy Horseradish Sauce
fresh baby carrots, chicken broth and2 Morefresh baby carrots, chicken broth, any brand horseradish sauce, crushed plain potato chip40 min, 4 ingredients -
Baked Asparagus With Balsamic Butter Sauce
fresh asparagus, salt , to taste, pepper, butter and2 Morefresh asparagus, salt , to taste, pepper, butter, soy sauce, balsamic vinegar25 min, 7 ingredients -
Baked Tortellini in a Vodka Sauce
cheese tortellini, vodka pasta sauce and1 Morecheese tortellini, vodka pasta sauce, shredded mozzarella cheese20 min, 3 ingredients -
Baked Imperial Chicken With Cumberland Sauce
boneless chicken breasts, butter or 1/2 cup margarine and9 Moreboneless chicken breasts, butter or 1/2 cup margarine, grated parmesan cheese, seasoned dry bread crumbs, sesame seeds, red currant jelly, orange juice concentrate or 3 oz cans fresh orange juice, and a little rind, dry sherry, dry mustard, ground ginger, tabasco sauce1 hour 30 min, 11 ingredients -
Baked Avocado With Oriental Plum Sauce
onion, diced, sesame oil and21 Moreonion, diced, sesame oil, butternut squash , roasted and cubed, bread , roasted and cubed (croutons), red pepper, diced, cashew nuts, roughly chopped, coconut, shredded, cilantro, fresh, salt, pepper, avocados, halved and peeled, sunflower oil, sesame oil, onion, diced, garlic, minced, chili, chopped without seeds, allspice, curry powder, plum, pitted and roughly chopped, soy sauce, orange , zested and juiced, lemons , zested and juiced, honey21 min, 23 ingredients -
Baked Scrambled Tofu W/ Cheese Sauce
cauliflower florets, cooked, firm tofu, drained & crumbled and14 Morecauliflower florets, cooked, firm tofu, drained & crumbled, tamari (or soya sauce), ketchup, paprika, garlic powder, water, nutritional yeast, cornflour, brown rice flour, cornstarch, fresh lemon juice, garlic powder, salt, prepared mustard, your favorite ketchup30 min, 16 ingredients -
Baked Shrimp in Lemony Garlic Sauce
peeled and deveined large shrimp and7 Morepeeled and deveined large shrimp, fresh lemon juice (about 2 lemons), light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, chopped fresh parsley9 ingredients -
Baked Shrimp in Lemony Garlic Sauce
chopped fresh parsley, fresh lemon juice, garlic, minced and5 Morechopped fresh parsley, fresh lemon juice, garlic, minced, ground red pepper, shrimp, lemon pepper, light butter, melted, worchestershire sauce8 ingredients -
Baked Asparagus with Balsamic Butter Sauce
asparagus trimmed, salt and pepper to taste, butter and2 Moreasparagus trimmed, salt and pepper to taste, butter, soy sauce, balsamic vinegar22 min, 6 ingredients -
Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
fresh peas (frozen can be substituted in a pinch) and16 Morefresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt2 hour 5 min, 17 ingredients
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