226 baked garlic casserole Recipes
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spaghetti squash , medium, italian sausage, ground and10 Morespaghetti squash , medium, italian sausage, ground, fresh mushrooms, sliced, green bell peppers or 1 red bell pepper, chopped, onion, chopped, garlic cloves, minced, olives, chopped, red pasta sauce, mozzarella cheese, shredded, pepper, water1 hour 5 min, 12 ingredients
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leek, white and part of the green sliced thinly and12 Moreleek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up13 ingredients
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Baked Penne Bolognese Casserole
dry penne pasta , prepared according to package directions and10 Moredry penne pasta , prepared according to package directions, lean ground beef, onion, chopped, garlic cloves, finely chopped, tomato paste, warm water, milk, dry red wine or 1/3 cup water, beef flavor instant bouillon, dried italian herb seasoning, mozzarella cheese or 2 cups your favorite cheese45 min, 11 ingredients -
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Baked Ziti and Sausage Casserole
uncooked ziti pasta, oil and17 Moreuncooked ziti pasta, oil, italian sausage (casings removed, can use more !), butter, onion, finely chopped, fresh minced garlic (or to taste), cayenne pepper (or to taste) (optional), flour, seasoning salt or white salt, black pepper, half-and-half, parmesan cheese, carton cream-style cottage cheese, parmesan cheese, egg, chopped fresh parsley, salt and pepper, mozzarella cheese, grated, paprika1 hour 15 min, 19 ingredients -
Winter Root and Sausage Casserole
baking potato, cut into 1/2 - inch cubes and11 Morebaking potato, cut into 1/2 - inch cubes, dark orange sweet potato, peeled, cut into 1/2- inch cubes, carrots, sliced, parsnip, sliced, onion, chopped, smoked sausage, sliced, ready-to-serve chicken broth, chunky tomatoes with garlic and italian herbs, undrained, sugar, dried thyme leaves, pepper, chopped fresh parsley7 hour 20 min, 12 ingredients -
Baked Chicken Cacciatore Casserole
boneless chicken piece, cooked and shredded and12 Moreboneless chicken piece, cooked and shredded, penne pasta, cooked,rinsed,drained and cooled (pre-cooked weight), sliced fresh mushrooms or 1 (15 oz) can sliced mushrooms, carrots, shredded (about 1 cup after shredding), prepared spaghetti sauce, condensed tomato soup, olive oil, dried basil, dried oregano, onion powder, garlic powder, italian cheese blend (mozzarella, provolone, asiago, parmesan blend sold preshredded in a bag), mozzarella cheese, shredded1 hour 15 min, 13 ingredients -
Baked Navy Beans & Tomato Casserole
navy beans, garlic cloves, minced, onions, finely chopped and6 Morenavy beans, garlic cloves, minced, onions, finely chopped, olive oil, ripe tomatoes, peeled, finely chopped (or 16 oz. of canned chopped plum tomatoes), sea salt, black pepper, freshly ground, parsley, fresh, chopped, chicken broth, organic9 ingredients -
Potato, Spinach, & Mushroom Casserole
baking potatoes (about 3 lbs i have also used 3 lbs of re... and9 Morebaking potatoes (about 3 lbs i have also used 3 lbs of red potatoes. your preference.), olive oil, garlic, minced, salt, ground black pepper, onion, chopped, fresh white mushroom, sliced thin, spinach, stemmed & washed, ricotta cheese, gruyere cheese, shredded1 hour 25 min, 10 ingredients -
Baked Chicken and Artichoke Casserole
low sodium chicken broth, kosher salt and16 Morelow sodium chicken broth, kosher salt, heads fennel, coarsely chopped (about 4 cups), yellow onions, quartered, roasting chickens, rinsed, giblets and neck discarded, butter, plus more for buttering the dish, cremini mushrooms, thinly sliced, half-and-half, whole milk, leek , halved lengthwise, rinsed, and thinly sliced (about 1 1/2 cups. use only the white and light green parts.), garlic cloves, chopped, all-purpose flour, hot sauce, freshly grated parmigiano-reggiano cheese, grated emmenthaler cheese (2 1/2 oz), chopped fresh thyme leave, frozen quartered artichoke hearts (about 3 cups), plain breadcrumbs90 hour 2 min, 18 ingredients -
Baked Shiitake Tomato Eggplant Casserole
eggplant, italian seasoned breadcrumbs, low-fat milk and10 Moreeggplant, italian seasoned breadcrumbs, low-fat milk, tomato sauce, dried shiitake mushroom, olive oil, garlic cloves, salt, crushed red pepper flakes, oregano, cracked black pepper, sugar, parmesan cheese, grated16 min, 13 ingredients -
Baked Noodles and Cottage Cheese Casserole
low fat cottage cheese, whole wheat penne, skim milk and5 Morelow fat cottage cheese, whole wheat penne, skim milk, margarine, melted, chives, chopped, garlic, minced, breadcrumbs, paprika, for topping35 min, 8 ingredients -
Baked Seafood, Orzo, and Feta Cheese Casserole
vegetable oil, yellow onion, chopped and12 Morevegetable oil, yellow onion, chopped, garlic cloves, minced, tomatoes, chopped , juice from can included, dry white wine, sugar, dried oregano, salt, fresh ground black pepper, orzo pasta, halibut, cut into bite-size pieces, shrimp, peeled and deveined, chopped fresh parsley, feta cheese, crumbled1 hour 35 min, 14 ingredients -
Baked Feta and Tomato Polenta (Make Ahead Casserole)
olive oil, garlic cloves, minced, onion, minced and12 Moreolive oil, garlic cloves, minced, onion, minced, whole tomatoes, drained and crushed in hands, fresh ground pepper , generous amount, fresh basil, chopped or 1 tsp dried basil, butter, cut into bits, vegetable broth, cornmeal, cold water, salt, parmesan cheese, grated, parmesan cheese, grated, part-skim mozzarella cheese, grated, feta cheese, crumbled1 hour , 15 ingredients -
Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson)
fresh white bread , crusts discarded and bread quartered and10 Morefresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped30 min, 11 ingredients -
La Ghiotta: Vegetable Casserole Abruzzeze (Emeril Lagasse)
baking potatoes , like russets, about 2 1/4 lb, cardoons and12 Morebaking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino1 hour 33 min, 14 ingredients -
Corn And Bacon Casserole
corn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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