70 baked french toast with pecans Recipes

eggs, milk, sugar, ground nutmeg or 1/4 tsp cinnamon, vanilla extract, french bread , cut into 12 1 inch slices (8 oz), chopped pecans, butter, melted, vegetable oil cooking spray or melted butter, maple syrup

eggs, milk, vanilla, cinnamon, nutmeg, french bread , cut into 1 inch diagonal slices, softened butter, brown sugar, chopped pecans, light corn syrup

thick crusted baguette (24-inches), eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter (plus 1 tsp extra to be used for the pecan topping), salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

day-old french bread (1 inch thick ), eggs, lightly beaten, milk, brown sugar, divided, vanilla extract, ground nutmeg, chopped pecans, butter, melted, fresh or frozen blueberries

eggs, orange juice, milk, sugar, vanilla, ground nutmeg, bread, 1/2 inch thick, butter, chopped pecans, sugar, butter, orange juice

a 24-inch baguette, eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecans (about 3 oz), unsalted butter, salt, blueberries (about 12 oz), blueberries (about 6 oz), pure maple syrup, fresh lemon juice

plain croissants , cut in half lengthwise, eggs, whole milk, half-and-half, ground nutmeg, vanilla, grand marnier, orange , zest of, brown sugar, white sugar, salt, pecans, unsalted butter , plus, unsalted butter, salt, blueberries, brown sugar, blueberries, pure maple syrup, fresh lemon juice

old fashioned unbleached white bread, eggs, milk, sugar, divided, vanilla, ripe peaches, cinnamon, butter, nutmeg, chopped pecans (optional)

light brown sugar, light butter, melted, ground cinnamon, granny smith apples - peeled, cored, and thinly sliced, dried cranberries, chopped pecans, italian bread , cut into 1/2-inch slices, egg substitute, skim milk, vanilla extract, ground cinnamon

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (thick slices), butter, brown sugar, maple syrup, chopped pecans

brown sugar, butter, light corn syrup, chopped pecans, divided, french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

brown sugar, butter, light corn syrup, chopped pecans, divided (or walnuts work), french or italian-style bread, eggs, milk, vanilla extract, ground nutmeg, ground cinnamon, salt, caramel sauce, brown sugar, butter, light corn syrup

french bread, cut about 3/4 inch thick, eggs, half-and-half (or 1/2 cup milk and 1/2 cup whipping cream ), granulated sugar, grand marnier or 2 tbsp orange juice, vanilla, nutmeg, salt, butter , plus, butter, chopped pecans, brown sugar

all purpose flour sifted, baking soda, salt, unsalted butter at room temperature, granulated sugar, eggs, ripe bananas mashed, fresh lemon juice, milk, pecans, chopped, eggs, whipping cream, brown sugar, vanilla extract, ground nutmeg, ground cinnamon, butter

baguette, milk, whole eggs, nutmeg, vanilla, brown sugar, divided, pecans, chopped, butter, cubed, butter, fresh blueberries

baguette, eggs, whole milk, freshly grated nutmeg, vanilla, brown sugar, pecan pieces (about 3 oz.), unsalted butter, salt, blueberries preferably fresh

sliced sourdough bread or 1/2-2/3 loaf french bread, eggs, egg white (or substitute 4 large eggs-6 total), whole milk, cinnamon, pure vanilla extract, salt, sugar, vegetable oil cooking spray , for pan if wanted (doesn tsp stick too bad without), unsalted butter, softened, dark brown sugar, maple syrup, cinnamon, salt, chopped toasted unsalted pecans (can substitute for almonds or walnuts or no nuts if not a nut fan), bananas, sliced