75 baked french fries oil Recipes

baking potato, olive oil, paprika, garlic powder, chili powder, onion powder

baking potatoes , cut into 1/2 inch thick, cubed strips, canola oil (for frying ), seasoning salt

potatoes, olive oil, paprika, garlic powder, chili powder, onion powder

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

pork chops (about 3/4 inch thick ), black pepper (or to taste), garlic powder (or to taste), seasoning salt (optional), butter, oil, cream soup, undiluted (your choice cream of mushroom, chicken or celery), half-and-half or 1/3 cup milk, sour cream, mayonnaise, grated parmesan cheese, grated old cheddar cheese, durkee onions, divided, frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces), grated cheddar cheese (or to taste)

yukon gold potatoes , cut into thick fries, white sugar, extra-virgin olive oil, garlic powder, or more to taste, salt, or more to taste, ground black pepper, or more to taste

russet potatoes, peeled and cut into 1/4 inch thick fries, olive oil, lime juice, garlic, minced, red pepper flakes, cayenne pepper, chili powder, spicy brown mustard, ground black pepper, salt

russet (baking) potatoes (5 or 6), vegetable oil for deep-frying, salt

olive oil, garlic powder, onion powder, chili powder, sea salt, baking potatoes, sliced into thin wedges

potato, baked with flesh, extra virgin olive oil, paprika, garlic powder, chili powder, onion powder

idaho potatoes, olive oil, garlic powder, onion powder, salt, pepper, cayenne pepper, herbes de provence, parmesan cheese, grated (use more to taste)

martha white cornmeal, martha white flour, sugar, baking powder, salt, egg, milk, oil, crushed french fried onions, parmesan cheese, sour cream

russet (baking) potatoes, vegetable oil, minced shallot, fresh thyme, unsalted butter, dry red wine, water, cornstarch, beef or veal demi-glace, coarsely cracked black pepper, salt, unsalted butter, cheese curds or haloumi cheese, coarsely crumbled (about 1 cup), fresh chives, finely chopped

potatoes (russets are best for french fries), whole eggs, flour, baking powder, corn starch, salt and pepper, favorite beer, milk enough to soak fries, flour enough to dredge fries, oil

potatoes, cumin, olive oil, paprika, black pepper, basil, thyme, rosemary, garlic powder, chili powder

russet potatoes, garlic cloves, minced, canola oil, adobo seasoning, paprika, fresh ground black pepper