118913 baked foil leeks Recipes

baking potatoes (about 1/2 lb/250g each), unsalted butter (75g), leek, white and light green parts, sliced and rinsed well (500g), garlic cloves, crushed, salt & freshly ground black pepper, chicken stock (500ml), thick rindless bacon, cut into 1/2 in (1 1/2 cm ), milk (125ml), sour cream (125ml), strong cheddar cheese, grated (112g), chives, thinly sliced

baking potatoes, leeks, white and light green parts only, butter, milk, cream cheese with chives, salt, pepper, oil, sour cream (optional)

potatoes, peeled and thinly sliced, leeks or 300 g onions, thinly sliced, carrots, peeled and thinly sliced, fresh basil leaves , torn or 6 fresh parsley, chopped, salt and pepper, to taste, emmenthaler cheese or 50 g cheddar cheese, grated, olive oil, for brushing and drizzling

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod or 1 1/2 lbs salmon or 1 1/2 lbs other white fish, about 1-inch thick

potato , medium sized, flour, butter, melted (and cooled a bit), baking powder, leek, chopped, sea salt, black pepper, potatoes , medium sized, leek, chopped, sour cream, eggs, feta cheese (crumbled or cubed ), sea salt

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

leeks , washed thoroughly and sliced thinly, unsalted butter, eggs, egg yolks, whole milk, heavy cream, table salt, white pepper, fresh grated nutmeg, mild goat cheese, crumbled, partially baked pie crusts , baked until light golden brown, 5 to 6 minutes (warm)

leeks, cleaned and chopped in food processor, eggs, beaten, milk, flour, baking powder, sugar, salt, pepper, olive oil

leeks, carrots, diced into cubes, sliced mushrooms, minced garlic cloves, olive oil, flour, margarine, vegetable bouillon cubes, boiling water, soya cream, fresh tarragon, fresh parsley, mustard powder, salt and pepper

unsalted butter, softened, fresh lemon zest , lemon cut into wedges, garlic cloves, minced, fresh thyme leave, minced, table salt, ground black pepper, fresh parsley leaves, minced, carrots, peeled and cut into matchsticks (about 1 1/2 cups), leeks, white and light green parts halved lengthwise, washed, and cut into matchsticks (about 2 cups), vermouth or 4 tbsp dry white wine, cod fish fillets, 1 to 1 1/4 inches thick (about 6 oz each)

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

pork butterfly steaks, leek, handful chopped flat leaf parsley, hot paprika, metric cup cream, metric cup brandy, metric cup chicken stock or 1 metric cup turkey stock, plain flour, olive oil, butter, granny smith apples, brown sugar, salt, pepper

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

russet (baking) potatoes (about 6), leeks (white and pale green parts only), chopped, washed well, and drained, unsalted butter, fresh thyme leaves, minced, milk, heavy cream

coarse salt, elbow macaroni, extra virgin olive oil, bacon, coarsely chopped, leeks , trimmed of roots and dark green tops, coarse black pepper, unsalted butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or 1 cup broth, grated gruyere cheese, dijon mustard, tomatoes, plain breadcrumbs

leeks, granny smith apples, butter, cottage cheese, brown sugar, eggs, half-and-half, salt (to taste)

leeks, well washed and cut into fine julienne strips, carrots, peeled and cut into fine julienne strips, halibut steaks, fresh dill, lemons, olive oil, dry white wine