139482 baked fish sticks easy tartar Recipes

  • Oven-Baked Fish Sticks With Easy Tartar Sauce (Kid-Friendly)
    mayonnaise (plus 2 tbsp) and
    11 More
    mayonnaise (plus 2 tbsp), sweet pickle relish (or to taste), garlic powder (or to taste), fresh lemon juice (can use more ), salt and pepper, corn flakes, seasoning salt, pepper, grated lemon peel, butter, melted, fresh lemon juice, cod fish fillets, cut into about 3/4-inch strips (can use talapia or similar fish)
    45 min, 12 ingredients
  • Fish Finger Wraps - Fish Stick Wraps (Usa)
    onion, finely diced, cream of mushroom soup , tin and
    6 More
    onion, finely diced, cream of mushroom soup , tin, sweet chili sauce, light sour cream, light cheese, grated, flour tortillas, frozen fish sticks (or fish fingers), extra light cheese, grated
    26 min, 8 ingredients
  • Lemony Baked Fish Sticks
    vegetable cooking spray, canola oil and
    6 More
    vegetable cooking spray, canola oil, cod , flounder, or other white fish fillets, salt, eggs, egg whites, reduced-fat milk, lemony breading mix
    20 min, 8 ingredients
  • Easy Baked Fish
    fish fillet, any type, salt and pepper, onion powder and
    2 More
    fish fillet, any type, salt and pepper, onion powder, mayonnaise, paprika
    25 min, 5 ingredients
  • Easy Baked Fish (Haddock, Cod, Tilapia)
    fish (haddock, cod or tilapia), butter and
    2 More
    fish (haddock, cod or tilapia), butter, old bay seasoning (to taste), garlic salt (to taste)
    45 min, 4 ingredients
  • Easy Cheese Baked Fish
    fish fillet (i always use haddock), milk and
    4 More
    fish fillet (i always use haddock), milk, onion, thinly sliced (i slice into rings and break them apart and in half if they are too big), butter, grated cheddar cheese, salt & pepper
    25 min, 6 ingredients
  • Baked Fish - Chinese Style
    fish fillet (preferably a firm white like cod or pollack) and
    7 More
    fish fillet (preferably a firm white like cod or pollack), spring onions, chopped, gingerroot, sliced, light soya sauce, sugar or 1 tsp plum sauce, olive oil, sesame oil, salt
    15 min, 8 ingredients
  • Baked Potato Sticks
    baking potatoes (i use russets), butter, melted, salt and
    1 More
    baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper
    35 min, 4 ingredients
  • Baked Fish With Potatoes, Onions, Saffron and Paprika
    fish fillets, such as striped bass, turbot, grouper, skin... and
    8 More
    fish fillets, such as striped bass, turbot, grouper, skin on, kosher salt , to taste, fresh lemon juice, extra virgin olive oil, divided, baking potato, peeled and cut into 1/8 inch slices, vidalia onions, finely chopped (or other sweet onion), crumbled saffron thread, divided, sweet paprika, divided (preferably spanish smoked), minced fresh parsley
    50 min, 9 ingredients
  • Baked Fish & Chips
    baking potatoes, reduced-fat italian salad dressing and
    2 More
    baking potatoes, reduced-fat italian salad dressing, white fish fillet (such as halibut or cod), reduced-fat mayonnaise
    45 min, 5 ingredients
  • Baked Fish with Lemon & Black Pepper
    fish fillet, your choice, salt, turmeric, cumin powder and
    4 More
    fish fillet, your choice, salt, turmeric, cumin powder, fresh black pepper, ground, garlic, minced, vegetable oil, lemon juice, fresh squeezed
    8 ingredients
  • Baked Fish in Tomato Sauce
    fish fillet (such as cod, pollock or haddock) and
    6 More
    fish fillet (such as cod, pollock or haddock), salt and pepper, olive oil, tomato sauce, white wine or 2 tbsp vermouth, dried oregano, lemon, halved
    25 min, 7 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole and
    9 More
    boneless, skinless cod or 1 lb (about 4 fillets) grey sole, panko (japanese coarse bread crumbs), all-purpose flour, orange or lime, zest finely grated, kosher salt, plus for seasoning, eggs, oil for frying, freshly ground black pepper, lemon, cut into wedges, tartar sauce , recipe follows
    26 min, 10 ingredients
  • Fish Sticks with Tartar Sauce (Food Network Kitchens) Fish Sticks with Tartar Sauce (Food Network Kitchens)
    boneless, skinless cod and/or boneless chicken strips and
    8 More
    boneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.
    31 min, 9 ingredients
  • Baked Fish Sticks Diablo Baked Fish Sticks Diablo
    butter, melted, dijon mustard, fresh lemon juice and
    5 More
    butter, melted, dijon mustard, fresh lemon juice, chopped fresh dill, plain dried breadcrumbs, cayenne pepper, catfish or other white fish fillets, cut into 3- by 3/4-inch strips, lemon wedges
    8 ingredients
  • Crispy Baked Fish Sticks With Honey Mustard Dipping Sauce Crispy Baked Fish Sticks With Honey Mustard Dipping Sauce
    olive oil and
    11 More
    olive oil, corn flakes, preferably organic , plus more if needed, buttermilk (shake before measuring), dijon mustard, garlic powder, all-purpose flour, kosher salt, fresh ground black pepper, cod fish fillet, cut into 2 x 4 inch strips (or red snapper), dijon mustard, honey, fresh lime juice
    1 hour 20 min, 12 ingredients
  • Crispy Oven-Baked Fish Sticks Crispy Oven-Baked Fish Sticks
    whole-wheat panko (japanese breadcrumbs) and
    8 More
    whole-wheat panko (japanese breadcrumbs), grated fresh parmesan cheese, grated lemon rind, skinless pacific cod or other firm white fish fillets, salt, freshly ground black pepper, all-purpose flour, egg, beaten
    9 ingredients
  • Baked Fish With Potatoes and Onion Rings Baked Fish With Potatoes and Onion Rings
    baking potato, thinly sliced, onion, thinly sliced and
    7 More
    baking potato, thinly sliced, onion, thinly sliced, green bell pepper, thinly sliced, dried oregano leaves, divided, lean fish fillet, cut 1 inch thick, butter or 1/4 cup margarine, all-purpose flour, milk, shredded cheddar cheese
    55 min, 9 ingredients




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