136 baked fillets garlic Recipes

sole or 6 oz flounder fillets, patted dry, lime , juice of, salt, pepper, olive oil, onion, minced, garlic cloves, minced, peeled tomatoes, drained and chopped, bay leaf, dried marjoram, fresh jalapeno peppers, seeded and minced, chopped fresh parsley

tomato (ripe but firm ), salt & freshly ground black pepper, shallot, finely diced, garlic, finely minced, fresh thyme leave, extra virgin olive oil, anchovy fillets, finely chopped, flat leaf parsley, roughly chopped, dried chili pepper flakes, fresh breadcrumbs, extra virgin olive oil (to garnish ) (optional), balsamic vinegar (to garnish ) (optional)

tomatoes, red onion, finely chopped, garlic cloves, finely chopped, olive oil, risotto rice, chicken thigh fillets, halved, chorizo sausage, thickly sliced, fresh rosemary, chopped, hot chicken broth, saffron strand, raw shrimp, salt and black pepper

white fish fillets, whole (about 300g each), onion, chopped, garlic, crushed, fresh ginger, chopped, fresh lemon rind, chopped, tamarind paste, light soy sauce, peanut oil

salmon fillets, boneless, fresh ginger, finely chopped, garlic clove, finely chopped, lemon , juice, cilantro, chopped

yellow cornmeal, black pepper, garlic powder, salmon fillet, skinless and cut into 2-inch slices, skim milk

haddock fillet, cut into 6 pieces, bay scallops (small), jumbo shrimp, peeled and deveined, white wine, lemon juice, butter, melted, ritz cracker crumbs, garlic powder, black pepper, lemon , zest of

butter, melted, crushed saltine crackers, grated parmesan cheese, dried basil, dried oregano, salt, garlic powder, yellow perch fillets

fresh asparagus, trimmed, water, cod fillet, cut into four pieces, lemon juice, salt-free lemon-pepper seasoning, garlic powder, butter, cubed, capers, minced fresh parsley , optional

sour cream, chopped fresh dill, chopped onion, dijon mustard, center-cut salmon fillet with skin, minced garlic

ripe firm tomatoes, shallot, finely diced, garlic cloves, finely chopped, fresh thyme leave, extra virgin olive oil, anchovy fillets, drained and finely chopped, roughly chopped flat leaf parsley, dried chili pepper flakes, fresh white breadcrumbs, salt and pepper, extra virgin olive oil (to garnish ), balsamic vinegar (to garnish )

tilapia fillets, frozen, canola oil cooking spray, jalapeno pepper, fresh, sliced thinly, garlic salt , lawry s course ground with parsley, dill, dried

olive oil, red onion, thinly sliced, clam juice, anise liqueur (such as pernod or anisette), garlic cloves, minced, herbes de provence or dried salad herbs, salmon fillet with skin

cod fish fillets (frozen or fresh ), zesty italian dressing (in bottles), italian style breadcrumbs, granulated garlic, parsley

four 6- to 8-oz scrod fillets, seasoned with salt and pepper, olive oil plus additional for brushing the fish, fresh orange juice, fresh lemon juice, fresh lime juice, dijon-style mustard, tabasco , or to taste, white-wine vinegar, salt, minced red onion, white and pale green parts of 6 scallions, minced, minced garlic, chopped fresh coriander, lettuce for lining the plates, french or italian bread, toasted, as an accompaniment

garlic cloves, crushed, orange , juice of, soy sauce, honey, olive oil, mild chili powder, chicken thigh fillets, flour tortillas, to serve, mayonnaise, to serve, iceberg lettuce

chopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )

olive oil, chicken thigh fillets, skinned and all visible fat removed (breast fillets could also be used, but don tsp over cook), brown onions, garlic cloves, chopped, sumac, chicken stock or 1/2 cup water