244228 baked eggs florentine dated 1962 Recipes
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baking potatoes , scrubbed and baked until tender and11 Morebaking potatoes , scrubbed and baked until tender, fresh spinach, cooked and squeezed dry, onion, finely chopped, mushroom, finely chopped, salt, dried rosemary, pepper, plain yogurt, mayonnaise, butter, fresh breadcrumb, almonds2 hour 20 min, 12 ingredients
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Baked Eggs Florentine Dated 1962condensed cream of celery soup, shredded carrot and6 Morecondensed cream of celery soup, shredded carrot, chopped water chestnuts, plain yogurt, grated parmesan cheese, pepper, frozen chopped spinach thawed and well drained, eggs45 min, 8 ingredients
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Date Nut Breadbaking soda, chopped dates, boiling water and9 Morebaking soda, chopped dates, boiling water, butter or margarine, softened, dark brown sugar, egg, all-purpose flour, divided, baking powder, salt, chopped pecans, vanilla extract, cream cheese, softened (optional)12 ingredients
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Date Bars - Mescoulaeggs, well beaten, sugar, vanilla extract and7 Moreeggs, well beaten, sugar, vanilla extract, melted butter or 1/2 cup margarine, all-purpose flour, baking powder, pitted dates, chopped (cut with wet scissors), chopped walnuts or 1 cup almonds, seedless raisin, sugar, for garnish45 min, 10 ingredients
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Eggs Florentine Au Gratineggs, grated swiss cheese, feta cheese cubed and12 Moreeggs, grated swiss cheese, feta cheese cubed, cottage cheese, butter softened, frozen chopped spinach thawed and squeezed dry, paprika, sauce, butter, all purpose flour, milk, grated monterey jack cheese, salt, dry mustard, cayenne pepper40 min, 15 ingredients
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Baked Egg Puffs (Based on Deceptively Deliciouseggs, egg whites, squash puree, reduced-fat cheddar cheese and3 Moreeggs, egg whites, squash puree, reduced-fat cheddar cheese, all-purpose flour, baking powder, salt20 min, 7 ingredients
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Baked Egg Puffseggs, egg whites, yellow or butternut squash puree and4 Moreeggs, egg whites, yellow or butternut squash puree, shredded cheddar cheese, ap flour, baking powder, salt15 min, 8 ingredients
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