160860 baked eggplant pesto parmesan Recipes

baking potatoes (2 lb), grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

baking potatoes (about 1 lb), grated parmesan cheese, paprika, pepper

eggplant, chicken cutlet, egg, seasoned bread crumbs, chopped fresh parsley, grated parmesan cheese, marinara sauce, shredded mozzarella cheese, salt and pepper, olive oil

fennel bulbs, butter, half-and-half cream, creme fraiche, grated parmesan cheese

halibut fillet, mayonnaise, dijon mustard, worcestershire sauce, yellow onions, minced, parmesan cheese, grated

grated carrots, grated onion, salt, black pepper, paprika, dry breadcrumbs, milk, eggs, butter, grated parmesan cheese, parsley flakes

fennel, trimmed and cut in half, butter (margarine will do), salt & pepper, chicken stock (or use vegetable stock), parmesan cheese, grated

zucchini, washed and halved lengthwise, olive oil, salt & freshly ground black pepper, freshly grated parmesan cheese, garlic cloves, minced

fennel bulbs, butter, half-and-half, sour cream, salt, parmesan cheese

olive oil , as needed, eggplant , cut into 1/4-inch thick slices, salt, pizza dough, garlic cloves, minced, fresh ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan cheese, pesto sauce

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese

eggplant, cut in 1/2 inch slices, tomatoes, sliced (can use more if needed to cover), onion, diced, minced garlic cloves, butter, melted and divided, fresh basil, chopped (or 1/2 tsp dried basil), shredded mozzarella cheese, italian bread, toasted and made into crumbs, grated parmesan cheese

eggplant, onion, tomato, margarine or butter, salt, grated parmesan cheese

eggplant (about 1 lb), egg, milk, dry breadcrumbs, dried basil, dried oregano, garlic powder, spaghetti sauce, shredded mozzarella cheese, freshly grated parmesan cheese

eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced

venison steak, boneless (i use 6 butterfly steaks), fresh breadcrumb, parmesan cheese, grated, garlic salt, egg, salt and pepper, butter, spaghetti sauce, mozzarella cheese, shredded

olive oil , or more as needed, eggplant , cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan, store-bought or homemade pesto

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)