159520 baked eggplant parmesan carb Recipes
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eggplant, olive oil and14 Moreeggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley16 ingredients
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eggplant, stemmed and sliced into 1/2-inch-thick rounds and6 Moreeggplant, stemmed and sliced into 1/2-inch-thick rounds, lean ground turkey, prepared low-carb marinara sauce, minced fresh oregano leaves or 2 tsp dried oregano, basil, fennel seed, grated fat-free parmesan cheese or 1 1/2 cups other fat free cheese45 min, 8 ingredients
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eggplant, sliced into 1/2 inch rounds and12 Moreeggplant, sliced into 1/2 inch rounds, olive oil , or as needed, garlic powder , or to taste, olive oil, onion, chopped, garlic, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, tomato pasta sauce1 hour , 13 ingredients
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eggplant, sliced into 1/2 inch rounds, olive oil and11 Moreeggplant, sliced into 1/2 inch rounds, olive oil, garlic powder, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, pasta sauce1 hour , 13 ingredients
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olive oil flavored cooking spray, eggplants and6 Moreolive oil flavored cooking spray, eggplants, two cups fresh ricotta (don tsp use the stuff in the tub, go to the deli counter, the other stuff is too runny), chopped fresh basil, grated parmesan cheese, pasta sauce, coarsely grated mozzarella cheese, cooked polenta, to serve40 min, 8 ingredients
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Baked Eggplant Italianoeggplants, peeled and cut into 1/2-inch slices and13 Moreeggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce1 hour , 14 ingredients
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T-Bone's Eggplant Parmesan Lasagnaparmesan cheese, shredded (or use graded) and14 Moreparmesan cheese, shredded (or use graded), mozzarella cheese, shredded, butter, spaghetti sauce (i use hunts no added sugar or low carb), eggplants, peeled and sliced into thick julienne pieces (i use a mandolin slicer), onions, peeled and sliced, green peppers, seeded and cubed, fresh mushrooms, sliced, garlic cloves, oregano, basil, nutmeg (optional- it s the secret...shhhhh ), no-boil lasagna noodles (1 box should work), salt & pepper, splenda sugar substitute (optional-we like our sauce a lil sweet )6 hour 20 min, 15 ingredients
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Baked Eggplant Zucchini And Parmesan Torteolive oil and10 Moreolive oil, onion peeled then cut in half then cut into 1/4 slices, eggplant peeled and quartered then cut into 1/4 slices, zucchini washed and sliced in 1/4 rounds, yellow squash washed and cut in 1/4 rounds, kosher salt, freshly ground black pepper, eggs, balsamic vinegar, heavy cream, grated parmesan cheese45 min, 11 ingredients
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Roasted Zucchini, Mushroom and Eggplant Parmesan Sandwicheseggplants (i like the japanese or the small eggplants, no... and15 Moreeggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper1 hour 45 min, 16 ingredients
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Eggplant Parmesan (Eggplant Parmigiana)hunts chunky crushed tomatoes, hunts tomato paste and20 Morehunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper21 min, 22 ingredients
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Crusty Baked Eggplant (Aubergine)eggplant, salt, egg, parmesan cheese, grated and4 Moreeggplant, salt, egg, parmesan cheese, grated, fine dry breadcrumb, parsley, finely chopped, all-purpose flour, butter or 2 tbsp margarine, melted1 hour 10 min, 8 ingredients
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Baked Eggplant Melt Sandwichunseasoned breadcrumbs, fresh basil, finely chopped and8 Moreunseasoned breadcrumbs, fresh basil, finely chopped, parmesan cheese, salt, egg, eggplants, 1/4-inch thick, olive oil, multi-grain thin buns, split and toasted, pasta sauce , favorite good quality sauce, part-skim mozzarella cheese27 min, 10 ingredients
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Baked Eggplant With Herbs and Lemonplain dried breadcrumbs, grated parmesan cheese and10 Moreplain dried breadcrumbs, grated parmesan cheese, grated lemon zest, dried oregano, dried thyme, egg whites, water, eggplant, peeled, olive oil, fresh lemon juice, low-sodium tomato sauce, salt45 min, 12 ingredients
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Baked Eggplant Piepassata (tomato sugo) and6 Morepassata (tomato sugo), parmesan cheese (100 g finely grated ), breadcrumbs (75 g dried ), olive oil (to shallow fry plus extra to serve), eggplants (sliced 7mm thick), mozzarella cheese (balls buffalo), basil leaves (to serve )16 min, 7 ingredients
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