3799 baked egg yolks Recipes

egg yolks, beaten, salt, cornstarch, milk, butter or 1 tbsp margarine, vanilla, artificial sweetener, ripe bananas, peeled and slice thin, baked pie crust

baking potatoes , such as burbank or russet, peeled and cut into 1in (2.5cm) chunks, freshly grated parmesan, egg yolk, salt and freshly ground black pepper, all-purpose flour, vegetable oil for frying, capers, lemon wedges, to serve

baked potatoes, brie cheese , de-rinded,room temp, salt, egg yolk, butter, room temp, freshly chopped chives

egg yolks, sugar, divided, heavy whipping cream, white baking chocolate, finely chopped, vanilla extract

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

egg yolk, flour, baking powder, soft butter, milk, ingredients for the apple filling, peeled and sliced apples, sugar, cinnamon, ingredients for crumb topping, soft butter, flour, sugar, cinnamon

baked pie crusts, sugar, cornstarch, salt, milk, egg yolks, slightly beaten, butter, softened, vanilla, bananas, sweetened whipped cream

baking chocolate, water , plus, water, butter, egg yolks, sugar, heavy cream , whipped

egg yolks, brown sugar, salt, cornstarch, whole milk, vanilla beans (4-inch) or 2 tsp vanilla extract, heavy whipping cream, high quality bittersweet chocolate (do not use chocolate chips), heavy whipping cream, creme fraiche (or 1/2 cup. sour cream - is better), pre-baked 10-inch pie shell, bananas, peeled and sliced 1/8 inch thick, dark rum, fresh squeezed lime juice (don tsp use bottled!), whipping cream

egg yolks (259 g), milk (560 g), pure vanilla extract, cake flour (700 g), superfine sugar (700 g), baking powder, salt, unsalted butter, cool room temperature (397 g)

egg yolks, at room temperature, sugar, whipping cream, white chocolate baking bar, chopped in pieces, vanilla, sugar , for carmelized topping

baked 9-inch pie crust, sugar, water, butter, heavy whipping cream, coarse sea salt, milk; divided, egg yolks, cornstarch, vanilla, sweetened whipped cream

baked pie crust, milk, flour, sugar, divided, salt, egg yolks, beaten, vanilla, whipping cream, fresh raspberries (12 oz unsweetened frozen ), water, cornstarch

baked deep dish pie shells, coconut milk, white sugar, egg yolks, beaten, coconut extract, salt, cornstarch, coconut flakes, lemon juice, water

egg yolks, shortening, salt, cream (or half & half), baking powder, flour, approximately

egg yolks (room temp ), white chocolate baking bar (ghiradelli), sugar , plus, sugar, heavy whipping cream, vanilla extract

egg yolks, heaping tsp salt, cold water, all-purpose flour, vegetable shortening , teaspooned out, cold, unsalted butter, diced, popover pans, potatoes (boiling , not baking), scant 1/2 cup finely chopped green onions (about 6), sharp cheddar: 1/3 cup grated, 1/4 cup diced, grated parmesan, red leicester cheese, grated, chopped parsley, creme fraiche to bind, salt and pepper

baked pie pastry (completely cooled), sugar, peanut butter, half-and-half cream (can use full-fat milk), sugar, salt, vanilla, cornstarch, egg yolks, cream (sweetened or unsweetened , use as much as desired, or use cool whip topping)