Directions:
- In medium saucepan heat 21/2 cups coconut milk.
- Add 3/4 white sugar, 3 beaten egg yolks, coconut extract, salt and 4 tablespoons cornstarch together. Add slowly to the hot.
- Mixture.
- Whisk until mixture starts to thicken. Turn heat down, whisk until glossy and thick.
- Add coconut flakes and fold into mixture.
- Cool about 30 minutes.
- In saucepan add lemon juice, 1/4 cup sugar, 1 tablespoon cornstarch, 1/2 cup water, heat on low, stirring until glossy. Set aside.
- Stir coconut filling until fluffy, pour into pie pan. Spoon lemon glaze over the top. Chill until serving.
- Note: Sometimes I substitute powdered white sugar when making the lemon glaze. Also you can add a few drops of yellow food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.3 Kcal (2049 kJ) | ||
| Calories from fat | 302.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 228.93mg | 10% | |
| Potassium | 304.71mg | 6% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.56 Kcal (1242 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 52% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 20% | |
| Sodium | 138.75mg | 10% | |
| Potassium | 184.68mg | 6% | |
| Total Carbs | 28.37g | 16% | |
| Sugars | 10.3g | 68% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 3.01g | 10% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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