Directions:
- Combine yolks, salt and cornstarch. In a double boiler, scald milk. Pour milk slowly over egg mixture, stirring constantly.
- Return custard to double boiler, stirring until it thickens.
- Remove from heat.
- Stir in shortening, vanilla and artificial sweetener.
- Place sliced bananas in bottom of baked pie crust.
- Pour custard on top.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.75 Kcal (937 kJ) | ||
| Calories from fat | 92.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 22% | |
| Sodium | 239.41mg | 10% | |
| Potassium | 247.89mg | 5% | |
| Total Carbs | 28.62g | 10% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.74 Kcal (669 kJ) | ||
| Calories from fat | 65.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 16% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 22% | |
| Sodium | 170.92mg | 10% | |
| Potassium | 176.98mg | 5% | |
| Total Carbs | 20.44g | 10% | |
| Sugars | 5.6g | 31% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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