Directions:
- Preheat oven to 350 degrees.
- Grease two 12-inch x 1 1/2 inch cake pans, line bottoms with parchment paper grease bottom and flour entire pan.
- In a medium bowl lightly combine the yolks, 1/2 cup milk, and vanilla.
- In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.
- Add the butter and remaining milk.
- Mix on low speed until the dry ingredients are moistened.
- Beat for 90 seconds at medium speed to develop cake structure.
- Stop mixer, scrape down the sides.
- Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition.
- Stop mixer, scrape down the sides and give it a final mix by hand.
- Pour the batter in the prepared pans and smooth surface.
- (Pans will be half full.) Bake 40 to 50 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center.
- (The cakes should start to shrink from the sides of pans after taking them out of the oven.) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack.
- Reinvert cakes so that tops are right side up.
- Cool to room temperature and wrap tightly with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2182.31 Kcal (9137 kJ) | ||
| Calories from fat | 897.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.76g | 153% | |
|---|---|---|---|
| Cholesterol | 867.56mg | 289% | |
| Sodium | 1349.14mg | 56% | |
| Potassium | 1666.8mg | 35% | |
| Total Carbs | 290.27g | 97% | |
| Sugars | 147.39g | 590% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 42.03g | 84% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.5mg | 92% | |
| Calcium | 747.8mg | 75% | |
| Amount Per 100 g | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 153% | |
|---|---|---|---|
| Cholesterol | 110.37mg | 289% | |
| Sodium | 171.63mg | 56% | |
| Potassium | 212.05mg | 35% | |
| Total Carbs | 36.93g | 97% | |
| Sugars | 18.75g | 590% | |
| Dietary Fiber | 0.47g | 15% | |
| Protein | 5.35g | 84% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 2.1mg | 92% | |
| Calcium | 95.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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