Directions:
- Preheat oven to 300.
- In medium bowl, whisk egg yolks and sugar until smooth.
- In saucepan, bring whipping cream to a simmer over medium high heat.
- Add white chocolate, turn off heat and whisk until melted.
- Add mixture to egg yolk mixture one tablespoon at a time, whisking continuously to prevent eggs from scrambling. Whisk until smooth.
- Add vanilla.
- Pour into 4 ramekins or custard cups.
- Place cups in baking pan and add enough water so cups sit in 1 to 1.5 inches of water.
- Bake until set, about 45 minutes.
- If making ahead, refrigerate overnight.
- For carmelized top, sprinkle 1 tsp over each dessert and place under broiler until carmelized. Serve warm at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.84 Kcal (1201 kJ) | ||
| Calories from fat | 223.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 168.4mg | 56% | |
| Sodium | 63.4mg | 3% | |
| Potassium | 305.86mg | 7% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.42 Kcal (1191 kJ) | ||
| Calories from fat | 221.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 166.98mg | 56% | |
| Sodium | 62.86mg | 3% | |
| Potassium | 303.28mg | 7% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 8.08g | 33% | |
| Dietary Fiber | 3.37g | 14% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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