White Chocolate Crème Brulée Recipe

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White Chocolate Crème Brulée
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Ingredients:

Directions:

  1. Whisk eggs and sugar until smooth.
  2. Bring whipping cream to simmer over med-high heat.
  3. Turn off heat, add chocolate to whipping cream and whisk until melted.
  4. (Very) Slowly add chocolate mixture to egg mixture, whisking constantly.
  5. Whisk in vanilla and pour into 4 ramekins.
  6. Bake 300° for 45 minutes in 1.5 water bath (or until set).
  7. Sprinkle top of each with 1 tsp sugar and broil until carmelized.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.06 Kcal (1935 kJ)
Calories from fat 367.27 Kcal
% Daily Value*
Total Fat 40.81g 63%
Cholesterol 268.2mg 89%
Sodium 97.5mg 4%
Potassium 445.59mg 9%
Total Carbs 24.97g 8%
Sugars 12.22g 49%
Dietary Fiber 5.1g 20%
Protein 11.1g 22%
Vitamin C 0.6mg 1%
Iron 2.1mg 12%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 305.44 Kcal (1279 kJ)
Calories from fat 242.78 Kcal
% Daily Value*
Total Fat 26.98g 63%
Cholesterol 177.29mg 89%
Sodium 64.45mg 4%
Potassium 294.55mg 9%
Total Carbs 16.51g 8%
Sugars 8.08g 49%
Dietary Fiber 3.37g 20%
Protein 7.34g 22%
Vitamin C 0.4mg 1%
Iron 1.4mg 12%
Calcium 54.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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